Grilled Potatoes with Garlic and Rosemary
Transform your backyard barbecue into a gourmet experience with these Grilled Potatoes with Garlic and Rosemary—a simple yet irresistible side dish packed with flavor. Baby potatoes are parboiled for the perfect texture, then tossed in a luscious blend of olive oil, minced garlic, and finely chopped fresh rosemary before being grilled to golden-brown perfection. The high heat caramelizes the edges, infusing every bite with smoky, herby goodness. Finished with a sprinkle of fresh parsley for a bright touch, this recipe is easy to prepare, gluten-free, and pairs beautifully with grilled meats, fish, or a crisp summer salad. Ideal for weeknight dinners or al fresco gatherings, these grilled potatoes deliver a restaurant-worthy dish in just 40 minutes.
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Recipe Information
Ingredients
- 1 lb Baby potatoes
- 3 tbsp Olive oil
- 3 cloves Garlic cloves, minced
- 2 tbsp Fresh rosemary, finely chopped
- 1 tsp Salt
- 0.5 tsp Black pepper, freshly ground
- 2 tbsp Parsley, chopped (optional, for garnish)
Instructions
Wash and scrub the baby potatoes thoroughly. Slice any larger potatoes in half to ensure even cooking. Leave smaller potatoes whole.
Bring a large pot of salted water to a boil. Add the potatoes and parboil them for 8-10 minutes or until they are just fork-tender but not fully cooked. Drain the potatoes and let them cool slightly.
In a large bowl, toss the parboiled potatoes with olive oil, minced garlic, chopped rosemary, salt, and black pepper until evenly coated.
Preheat your grill to medium heat (about 375°F to 400°F). If using a grill basket, lightly oil it to prevent sticking.
Place the potatoes directly on the grill grates or in the grill basket. Cook for about 15-20 minutes, turning the potatoes occasionally, until they develop golden-brown grill marks and are tender when pierced with a fork.
Remove the potatoes from the grill and transfer them to a serving bowl or platter.
Sprinkle with additional chopped parsley for garnish, if desired, and serve immediately. Enjoy your flavorful grilled potatoes with garlic and rosemary!
Nutrition Facts
Calories |
735 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.0 g | 54% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2388 mg | 104% | |
| Total Carbohydrate | 84.1 g | 31% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 3.1 g | ||
| Protein | 9.9 g | 20% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 88 mg | 7% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 1959 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
