Grilled Potatoes with Chive Sauce
Perfectly tender and delightfully smoky, these Grilled Potatoes with Chive Sauce are a summer grilling essential. Baby potatoes are tossed in a savory blend of olive oil, garlic powder, and paprika, then grilled to golden perfection, creating a crispy exterior with a soft, fluffy center. The creamy chive sauce, made with tangy Greek yogurt, fresh chives, and a hint of lemon, adds a refreshing contrast that's both vibrant and flavorful. Ready in just 40 minutes, this easy recipe is ideal for backyard barbecues, weeknight dinners, or as a versatile side dish for any occasion. Serve these grilled potatoes warm, drizzled with the luscious chive sauce, or as a fun dipping option for your guests. With its satisfying textures and bold flavors, this dish is sure to become a favorite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 pounds Baby potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 1 cup Greek yogurt
- 3 tablespoons Fresh chives, chopped
- 1 tablespoon Lemon juice
- 1 teaspoon Honey
- 0.25 teaspoons Salt (for sauce)
- 0.25 teaspoons Black pepper (for sauce)
Instructions
Preheat your grill to medium heat (about 375–400°F).
Wash the baby potatoes thoroughly and pat them dry with a kitchen towel.
In a large bowl, toss the potatoes with olive oil, garlic powder, paprika, salt, and black pepper to evenly coat.
Thread the potatoes onto metal skewers or soak wooden skewers in water and use them to prevent burning.
Place the skewers on the preheated grill and cook for 20–25 minutes, turning every 5 minutes, until the potatoes are tender and slightly charred.
While the potatoes grill, make the chive sauce. In a small bowl, whisk together Greek yogurt, chopped chives, lemon juice, honey, salt, and black pepper until smooth.
Once the potatoes are cooked, remove them from the skewers and transfer to a serving plate.
Drizzle the prepared chive sauce over the potatoes or serve it on the side as a dipping sauce.
Garnish with additional chopped chives, if desired. Serve warm and enjoy!
Nutrition Facts
Calories |
1089 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.5 g | 56% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 3032 mg | 132% | |
| Total Carbohydrate | 140.6 g | 51% | |
| Dietary Fiber | 10.9 g | 39% | |
| Total Sugars | 17.3 g | ||
| Protein | 30.8 g | 62% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 290 mg | 22% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 3219 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
