Grilled Potatoes in Foil
Smoky, savory, and irresistibly tender, these Grilled Potatoes in Foil are the perfect side dish for your next backyard barbecue or summer cookout. Made with baby potatoes tossed in olive oil, minced garlic, fragrant rosemary, thyme, and a hint of paprika, these flavor-packed foil packets lock in moisture and infuse the potatoes with a rich, buttery essence as they grill to perfection. Quick to prepare and ready in just 25 minutes, this recipe is ideal for busy weeknights or laid-back weekend gatherings. Garnished with fresh parsley for a burst of color, these grilled potatoes pair beautifully with grilled chicken, steak, or your favorite veggies. Easy, fuss-free, and packed with flavor, these foil-wrapped potatoes are a must-try addition to your grilling repertoire!
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Recipe Information
Ingredients
- 1.5 lbs baby potatoes
- 3 tbsp olive oil
- 3 garlic cloves, minced
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 0.5 tsp paprika
- 1 tsp salt
- 0.5 tsp black pepper
- 2 tbsp butter, cut into small cubes
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
Preheat your grill to medium-high heat (approximately 375-400°F).
Wash the baby potatoes thoroughly and pat them dry. If desired, cut the potatoes in half for quicker cooking.
In a large mixing bowl, combine the baby potatoes, olive oil, minced garlic, dried rosemary, dried thyme, paprika, salt, and black pepper. Toss until the potatoes are evenly coated.
Cut 4 large pieces of aluminum foil (approximately 12x12 inches each). Divide the seasoned potatoes evenly among the foil sheets.
Add a few small cubes of butter to each portion of potatoes, distributing them evenly across the piles.
Fold the edges of the foil upwards and crimp them together to create tightly sealed packets.
Place the foil packets on the preheated grill and close the lid. Cook the potatoes for 20-25 minutes, flipping the packets halfway through to ensure even cooking.
Carefully remove the packets from the grill. Allow them to cool slightly before opening, as the steam will be very hot.
Garnish the grilled potatoes with freshly chopped parsley before serving and enjoy as a side dish with your favorite grilled meats or vegetables.
Nutrition Facts
Calories |
1115 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.7 g | 84% | |
| Saturated Fat | 21.4 g | 107% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 63 mg | 21% | |
| Sodium | 2404 mg | 105% | |
| Total Carbohydrate | 125.1 g | 45% | |
| Dietary Fiber | 10.9 g | 39% | |
| Total Sugars | 4.8 g | ||
| Protein | 15.0 g | 30% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 134 mg | 10% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 2952 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
