Grilled Potatoes
Elevate your backyard barbecue or weeknight dinner with these irresistible Grilled Potatoes, the ultimate combination of smoky flavor and crispy, golden-brown perfection. This easy recipe transforms simple potato wedges into a mouthwatering side dish using a mix of olive oil, garlic powder, and fragrant dried rosemary, creating a deliciously herbaceous twist. With just 15 minutes of prep and 25 minutes of cooking time, these grilled potatoes are perfect for quick yet impressive meals. Finished with a sprinkle of fresh parsley for bright, earthy notes and served alongside zesty lemon wedges, this dish is a crowd-pleaser that pairs beautifully with grilled meats, seafood, or seasonal vegetables. Whether you’re hosting a summer barbecue or simply looking to spice up your dinner repertoire, these smoky grilled potatoes are guaranteed to steal the spotlight!
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Recipe Information
Ingredients
- 4 pieces medium potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 1 teaspoon dried rosemary
- 1 tablespoon chopped fresh parsley
- 4 pieces lemon wedges
Instructions
Preheat your grill to medium-high heat, about 375°F (190°C).
Wash the potatoes thoroughly. Cut each potato into quarters lengthwise to create wedges.
In a large bowl, combine olive oil, salt, black pepper, garlic powder, and dried rosemary. Mix well.
Add the potato wedges to the bowl and toss them gently to ensure they are evenly coated with the seasoning mixture.
Place the potato wedges on the grill using tongs. Ensure they are positioned skin side down for the best texture.
Grill the potatoes for 12-15 minutes, then turn them over to grill the other side.
Continue grilling for an additional 10-12 minutes, or until the potatoes are golden brown and tender when pierced with a fork.
Remove the potatoes from the grill and place them on a serving platter.
Sprinkle the grilled potatoes with fresh parsley to add a pop of color and flavor.
Serve the grilled potatoes hot with lemon wedges on the side for squeezing over the top just before eating.
Nutrition Facts
Calories |
928 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.0 g | 37% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2420 mg | 105% | |
| Total Carbohydrate | 152.8 g | 56% | |
| Dietary Fiber | 20.5 g | 73% | |
| Total Sugars | 8.4 g | ||
| Protein | 17.9 g | 36% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 119 mg | 9% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 3907 mg | 83% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
