Grilled Potato Planks
Elevate your backyard barbecue with these irresistibly smoky Grilled Potato Planks, the perfect side dish for any grilling season. Made with thick-cut Russet potatoes brushed in a rich blend of olive oil, garlic powder, smoked paprika, salt, and pepper, these potato planks go from prep to plate in just 25 minutes. Their tender interior contrasts beautifully with a perfectly crisp, charred exterior straight off the grill, while a garnish of fresh parsley adds a lively pop of flavor and color. Whether served alongside grilled meats or enjoyed as a flavorful vegetarian option, these potato planks will quickly become your go-to recipe for summer gatherings. Ideal for anyone searching for easy grilled side dishes, this recipe is a must-try!
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Smoked paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley
Instructions
Preheat your grill to medium-high heat (about 375°F to 400°F). If using a charcoal grill, light the coals and let them burn until covered in white ash.
Wash the Russet potatoes thoroughly and slice them lengthwise into 1/4-inch thick planks. Pat the slices dry with a paper towel to remove excess moisture.
In a large bowl, combine olive oil, garlic powder, smoked paprika, salt, and black pepper. Whisk together until evenly mixed.
Add the potato slices to the bowl and toss to coat each plank evenly with the seasoned oil mixture.
Using tongs, place the potato planks directly on the grill grates. Cook for 5-7 minutes on each side, or until grill marks appear and the potatoes are tender and golden brown. Close the lid between flips for even cooking.
Remove the grilled potato planks from the grill and transfer them to a serving platter.
Sprinkle chopped fresh parsley over the planks for a burst of color and flavor. Serve immediately while hot.
Nutrition Facts
Calories |
1566 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.4 g | 54% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2536 mg | 110% | |
| Total Carbohydrate | 268.3 g | 98% | |
| Dietary Fiber | 22.4 g | 80% | |
| Total Sugars | 14.3 g | ||
| Protein | 35.9 g | 72% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 207 mg | 16% | |
| Iron | 15.5 mg | 86% | |
| Potassium | 6877 mg | 146% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
