Grilled Potato Chips
Elevate your snack game with these smoky, crispy Grilled Potato Chips, a healthier, flavor-packed alternative to traditional fried chips! Made with thinly sliced Russet potatoes, seasoned to perfection with olive oil, smoked paprika, garlic powder, and a hint of black pepper, these chips are grilled to golden-brown perfection for a delightful crunch with every bite. The outdoor grilling method infuses the potatoes with a subtle smokiness that pairs beautifully with the earthy spices, while optional fresh parsley adds a vibrant finishing touch. Ready in just 35 minutes, these addictive homemade chips make the perfect snack for summer barbecues or a unique side dish for your favorite grilled meals. So fire up the grill and savor the irresistible taste of these easy, crowd-pleasing Grilled Potato Chips!
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Recipe Information
Ingredients
- 3 large Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Smoked paprika
- 1 teaspoon Garlic powder
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Preheat the grill to medium-high heat (around 375-400°F). Clean and oil the grates to prevent sticking.
Wash the potatoes thoroughly and pat them dry. Using a mandoline slicer or a sharp knife, carefully slice the potatoes into thin rounds, about 1/8-inch thick.
Place the sliced potatoes in a large mixing bowl and drizzle with olive oil. Toss to coat evenly.
In a small bowl, mix together the salt, black pepper, smoked paprika, and garlic powder. Sprinkle the seasoning mixture over the potato slices, tossing to ensure all slices are coated evenly.
Lay the potatoes in a single layer directly on the preheated grill grates. Work in batches if necessary to avoid overcrowding.
Grill the potato slices for 3-5 minutes on each side, or until they are golden brown and have visible grill marks. Be careful not to let them burn.
Remove the grilled potato chips from the grill and place them on a serving platter. Sprinkle with freshly chopped parsley if desired.
Serve immediately while hot and crispy. Enjoy your smoky grilled potato chips as a standalone snack or as a side dish!
Nutrition Facts
Calories |
1272 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.4 g | 54% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2490 mg | 108% | |
| Total Carbohydrate | 202.0 g | 73% | |
| Dietary Fiber | 17.0 g | 61% | |
| Total Sugars | 10.7 g | ||
| Protein | 27.0 g | 54% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 153 mg | 12% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 5138 mg | 109% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
