Grilled Portabella Mushrooms
Savor the smoky, umami-rich flavors of Grilled Portabella Mushrooms, a simple yet elegant recipe that highlights the natural earthiness of meaty portabella caps. Marinated in a fragrant blend of olive oil, balsamic vinegar, garlic, and fresh thyme, these mushrooms soak up every bit of tangy and herbaceous goodness before being perfectly charred on the grill. With a quick 10-minute prep and an 8-minute cook time, this plant-based dish is as convenient as it is delicious. Serve these versatile mushrooms as a side dish, a hearty burger patty alternative, or atop a fresh salad for a light yet satisfying meal. Garnished with fresh parsley for a pop of color and flavor, this recipe is sure to impress at your next barbecue or weeknight dinner.
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Recipe Information
Ingredients
- 4 large caps Portabella mushrooms
- 3 tablespoons Olive oil
- 3 tablespoons Balsamic vinegar
- 2 cloves (minced) Garlic
- 2 teaspoons (chopped) Fresh thyme
- 0.5 teaspoons Salt
- 0.25 teaspoons (freshly ground) Black pepper
- 1 tablespoon (chopped, for garnish) Fresh parsley
Instructions
Clean the portabella mushroom caps by wiping them with a damp paper towel to remove any dirt. Remove the stems if still attached and use a spoon to gently scrape out the gills for a more refined presentation, if desired.
In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, chopped thyme, salt, and black pepper to create the marinade.
Place the mushroom caps in a shallow dish or resealable plastic bag. Pour the marinade over the mushrooms, ensuring each cap is evenly coated. Let them marinate at room temperature for 15-20 minutes, turning occasionally.
Preheat a grill or grill pan to medium-high heat. Lightly oil the grates to prevent sticking.
Remove the mushrooms from the marinade, allowing any excess liquid to drip off. Reserve the leftover marinade for basting during grilling.
Place the mushroom caps on the grill, gill-side down, and cook for 4 minutes. Flip them over and brush with the reserved marinade. Cook for an additional 3-4 minutes until tender and slightly charred.
Remove the mushrooms from the heat and transfer them to a serving platter. Sprinkle with fresh parsley for garnish.
Serve immediately as a side dish, burger patty alternative, or over a salad for a light and flavorful meal.
Nutrition Facts
Calories |
539 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.8 g | 56% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1240 mg | 54% | |
| Total Carbohydrate | 29.4 g | 11% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 17.1 g | ||
| Protein | 11.1 g | 22% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 59 mg | 5% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 1936 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
