Grilled Pork with Pear Salsa
Elevate your grilling game with this vibrant and flavorful recipe for Grilled Pork with Pear Salsa. Perfectly seasoned pork chops are grilled to juicy perfection, infused with a smoky paprika and garlic marinade that’s effortlessly simple yet irresistibly tasty. The star of the dish, though, is the refreshing pear salsa—an elegant medley of sweet, juicy pears, zesty lime, crisp red onion, and a touch of honey, with optional jalapeño for a spicy kick. This colorful topping brings a delightful balance of sweetness and heat, turning ordinary pork into a gourmet sensation. Ready in just 35 minutes, this recipe is perfect for weeknight dinners or casual gatherings, offering a restaurant-quality dish that’s fresh, fast, and packed with flavor. Serve it with a side of grilled veggies or a light salad for a complete meal that’s sure to impress!
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Recipe Information
Ingredients
- 4 pieces Pork chops (bone-in or boneless)
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 medium Pears
- 0.5 medium Red onion
- 2 tablespoons Fresh cilantro leaves
- 1 small Jalapeño pepper (optional, for heat)
- 1 medium Lime
- 1 teaspoon Honey
Instructions
Preheat your grill to medium-high heat and lightly oil the grates.
In a small bowl, mix together the olive oil, garlic powder, paprika, salt, and black pepper to create a marinade.
Brush the marinade evenly on both sides of the pork chops and let them sit at room temperature for 10-15 minutes while preparing the salsa.
To make the pear salsa, start by dicing the pears into small, bite-sized pieces. Place them in a medium bowl.
Finely chop the red onion and add it to the bowl with the pears.
Mince the cilantro leaves and add them to the salsa mixture.
If using, finely mince the jalapeño pepper and add it to the salsa for a touch of heat.
Juice the lime and drizzle it over the salsa, followed by the honey. Toss gently to combine all the ingredients. Set aside to let the flavors meld.
Place the pork chops on the preheated grill and cook for 6-7 minutes per side, or until they reach an internal temperature of 145°F (63°C). Use a meat thermometer to ensure accuracy.
Remove the pork chops from the grill and let them rest for 5 minutes to retain their juices.
Serve the grilled pork chops warm, topped with a generous spoonful of pear salsa. Enjoy!
Nutrition Facts
Calories |
1590 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.4 g | 109% | |
| Saturated Fat | 24.5 g | 123% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 300 mg | 100% | |
| Sodium | 2660 mg | 116% | |
| Total Carbohydrate | 79.5 g | 29% | |
| Dietary Fiber | 16.1 g | 58% | |
| Total Sugars | 45.3 g | ||
| Protein | 115.8 g | 232% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 180 mg | 14% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 2218 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
