Grilled Pork Cutlets with Maple Chipotle Glaze
Elevate your grilling game with these tender and flavorful Grilled Pork Cutlets with Maple Chipotle Glaze! Juicy pork cutlets are seasoned with a savory blend of olive oil, garlic powder, salt, and black pepper, then expertly grilled to perfection. The real star of the dish is the smoky-sweet glaze, made with rich maple syrup, a kick of chipotle chili powder, tangy apple cider vinegar, and a touch of butter for a glossy finish. The glaze is brushed on during the final moments of cooking, creating a caramelized coating that’s irresistibly bold and delicious. With just 15 minutes of prep and a quick 20-minute cook time, this recipe makes an ideal weeknight dinner or weekend barbecue centerpiece. Garnish with fresh cilantro for a pop of color and pair with grilled vegetables or a crisp green salad for a meal that’s sure to impress! Perfect for fans of smoky, sweet, and spicy flavors.
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Recipe Information
Ingredients
- 4 pieces Pork cutlets
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 0.33 cup Maple syrup
- 0.5 teaspoon Chipotle chili powder
- 1 tablespoon Apple cider vinegar
- 1 tablespoon Unsalted butter
- 2 tablespoons Fresh cilantro (optional, for garnish)
Instructions
In a small bowl, combine olive oil, salt, black pepper, and garlic powder. Rub this mixture evenly over both sides of the pork cutlets.
Preheat your grill or grill pan to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.
In a small saucepan over medium heat, combine the maple syrup, chipotle chili powder, apple cider vinegar, and unsalted butter. Stir until the butter is melted and the mixture is smooth. Reduce the heat to low and simmer for 2-3 minutes. Remove from heat and set aside.
Place the pork cutlets on the preheated grill. Cook for 4-5 minutes per side, or until the internal temperature reaches 145°F (63°C). Avoid flipping the cutlets too often to achieve nice grill marks.
During the final 2 minutes of cooking, brush the maple chipotle glaze generously over each side of the pork cutlets.
Remove the cutlets from the grill and let them rest for 3-5 minutes to allow the juices to redistribute.
If desired, sprinkle with fresh cilantro before serving. Serve the cutlets with your choice of sides, such as grilled vegetables or a crisp salad.
Nutrition Facts
Calories |
1747 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.2 g | 139% | |
| Saturated Fat | 36.0 g | 180% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 413 mg | 138% | |
| Sodium | 2705 mg | 118% | |
| Total Carbohydrate | 74.8 g | 27% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 70.3 g | ||
| Protein | 115.8 g | 232% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 108 mg | 8% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 1712 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
