Grilled Pork Chops with Honey Glaze
Elevate your grilling game with these irresistible Grilled Pork Chops with Honey Glaze, a perfect balance of smoky, savory, and sweet flavors. Juicy bone-in pork chops are seasoned with a vibrant blend of paprika, garlic powder, and black pepper, then grilled to tender perfection. The star of this dish is the luscious honey glaze, made with a harmonious mix of honey, soy sauce, apple cider vinegar, and Dijon mustard, which caramelizes beautifully as it hits the flames. Quick and easy with just 15 minutes of prep time, this recipe is perfect for summer BBQs or weeknight dinners. Serve these succulent pork chops with a fresh salad or grilled veggies for a satisfying meal that will have everyone coming back for seconds.
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Recipe Information
Ingredients
- 4 pieces Bone-in pork chops
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 2 tablespoons Olive oil
- 3 tablespoons Honey
- 2 tablespoons Soy sauce
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Dijon mustard
Instructions
Preheat your grill to medium-high heat (375°F to 400°F).
Pat the pork chops dry with a paper towel to remove any excess moisture.
In a small bowl, mix together the salt, black pepper, paprika, and garlic powder.
Rub the seasoning mixture evenly over both sides of the pork chops.
Drizzle the olive oil over the pork chops and rub to evenly coat.
In another small bowl, whisk together the honey, soy sauce, apple cider vinegar, and Dijon mustard to make the glaze. Set aside.
Lightly oil the grates of your grill to prevent sticking.
Place the pork chops on the grill and cook for 5–6 minutes per side, depending on thickness, or until the internal temperature reaches 145°F (use a meat thermometer to check).
In the last 2–3 minutes of cooking, brush the honey glaze generously over the pork chops, flipping once to caramelize both sides.
Remove the pork chops from the grill and let them rest for 3–5 minutes to allow the juices to redistribute.
Serve the grilled pork chops warm, drizzled with any remaining honey glaze.
Nutrition Facts
Calories |
2346 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 141.5 g | 181% | |
| Saturated Fat | 44.4 g | 222% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 544 mg | 181% | |
| Sodium | 4108 mg | 179% | |
| Total Carbohydrate | 58.8 g | 21% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 52.1 g | ||
| Protein | 196.3 g | 393% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 122 mg | 9% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 2784 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
