Grilled Porcini Mushroom Burgers with Tomato Relish
Elevate your burger game with these Grilled Porcini Mushroom Burgers with Tomato Relish—a hearty, vegetarian delight that’s bursting with earthy, smoky, and tangy flavors. Featuring juicy, marinated porcini mushroom caps grilled to tender perfection and topped with a zesty tomato relish made from fresh tomatoes, caramelized red onions, and a hint of Dijon mustard, this recipe balances rich umami with bright acidity. Perfectly hugged by toasted burger buns and crisp lettuce, these satisfying burgers can be customized with melted cheese for an extra layer of indulgence. Ready in just 35 minutes, this grill-friendly recipe is ideal for summer barbecues, meatless Mondays, or any occasion that calls for easy yet gourmet plant-based fare. Keywords: porcini mushroom burger, vegetarian burger, grilled mushroom recipe, tomato relish burger, meatless summer grilling.
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Recipe Information
Ingredients
- 4 large caps Fresh porcini mushrooms
- 3 tablespoons Olive oil
- 2 Garlic cloves
- 1 teaspoon Smoked paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 3 medium Tomatoes
- 0.5 Red onion
- 1 tablespoon White vinegar
- 1 teaspoon Brown sugar
- 1 teaspoon Dijon mustard
- 4 Burger buns
- 4 Lettuce leaves
- 4 slices Sliced cheese (optional)
Instructions
Clean the porcini mushroom caps with a damp paper towel to remove dirt. Do not wash under running water as mushrooms absorb water easily.
In a small bowl, mix 2 tablespoons of olive oil, minced garlic, smoked paprika, salt, and black pepper. Brush this mixture evenly over both sides of the mushroom caps.
Prepare the tomato relish: Dice the tomatoes and finely chop the red onion. Heat 1 tablespoon of olive oil in a small saucepan over medium heat. Add the onions and cook for 3-4 minutes until softened.
Add the diced tomatoes, white vinegar, brown sugar, and Dijon mustard to the saucepan. Cook for 8-10 minutes, stirring occasionally, until the mixture thickens into a relish consistency. Remove from heat and set aside.
Preheat a grill or grill pan to medium-high heat. Lightly oil the grill grates to prevent sticking.
Grill the porcini mushroom caps for 4-5 minutes on each side, or until tender and slightly charred. If using cheese, place a slice on top of each mushroom cap during the last minute of cooking to allow it to melt.
Lightly toast the burger buns on the grill for 1-2 minutes until golden brown.
Assemble the burgers: Place a lettuce leaf on the bottom half of each bun, followed by a grilled porcini mushroom cap. Top with generous spoonfuls of tomato relish. Add the top bun and serve immediately.
Nutrition Facts
Calories |
1320 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.4 g | 95% | |
| Saturated Fat | 21.0 g | 105% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 86 mg | 29% | |
| Sodium | 3726 mg | 162% | |
| Total Carbohydrate | 117.9 g | 43% | |
| Dietary Fiber | 13.6 g | 49% | |
| Total Sugars | 27.4 g | ||
| Protein | 39.5 g | 79% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 802 mg | 62% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 1540 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
