Grilled Pizza Wraps
Turn your backyard barbecue into a pizza party with these irresistible Grilled Pizza Wraps! Perfectly crisp on the outside and oozing with gooey mozzarella on the inside, these handheld delights bring all your favorite pizza flavors to the grill. Featuring a medley of savory toppings like pepperoni, sausage crumbles, black olives, and vibrant bell peppers, all wrapped in a warm flour tortilla and brushed with olive oil for a golden, toasty finish. Quick and easy to prepare in just 25 minutes, these wraps are ideal for casual weeknight dinners, outdoor gatherings, or even a fun family cooking activity. Customize with fresh basil for an added burst of flavor and slice into shareable portions for the perfect summer appetizer or main dish. Grilled Pizza Wraps combine convenience and creativity, making them a must-try for pizza lovers craving something deliciously different!
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Recipe Information
Ingredients
- 4 pieces Large flour tortillas
- 1 cup Pizza sauce
- 2 cups Shredded mozzarella cheese
- 20 slices Pepperoni slices
- 1 cup Cooked sausage crumbles
- 0.5 cup Sliced black olives
- 0.5 cup Diced bell peppers
- 8 leaves Fresh basil leaves (optional)
- 2 tablespoons Olive oil
Instructions
Preheat your grill to medium heat (about 375–400°F).
Lay the flour tortillas on a clean surface.
Spread about 2–3 tablespoons of pizza sauce evenly over each tortilla, leaving a 1-inch border around the edges.
Sprinkle 1/2 cup of shredded mozzarella cheese over the pizza sauce on each tortilla.
Layer your desired toppings: pepperoni, sausage crumbles, black olives, bell peppers, and basil leaves (if using) on top of the cheese.
Fold each tortilla in half to form a semicircle, pressing gently to seal.
Brush both sides of each wrap with a thin layer of olive oil to prevent sticking and to enhance crispness.
Carefully place the wraps onto the preheated grill. Cook for 3–4 minutes per side, or until the tortilla is golden brown and the cheese is melted inside. Use tongs to flip them carefully.
Remove the grilled pizza wraps from the grill and let them cool for 2 minutes.
Slice each wrap in half or into thirds for easy serving and enjoy!
Nutrition Facts
Calories |
3084 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 218.2 g | 280% | |
| Saturated Fat | 75.5 g | 378% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 394 mg | 131% | |
| Sodium | 8487 mg | 369% | |
| Total Carbohydrate | 155.6 g | 57% | |
| Dietary Fiber | 13.9 g | 50% | |
| Total Sugars | 23.5 g | ||
| Protein | 124.2 g | 248% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2015 mg | 155% | |
| Iron | 17.1 mg | 95% | |
| Potassium | 2423 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
