Grilled Pizza with Hummus Veggies Goat Cheese and Olives
Fire up the grill and savor the vibrant flavors of this Grilled Pizza with Hummus, Veggies, Goat Cheese, and Olives! This Mediterranean-inspired recipe takes your pizza game to the next level with a crisp, smoky crust topped with creamy hummus, perfectly charred zucchini, sweet bell peppers, and juicy cherry tomatoes. The addition of tangy Kalamata olives and rich, crumbled goat cheese elevates each bite, while fresh basil leaves add a fragrant, herbaceous finish. Ready in just 30 minutes, this recipe is perfect for summer barbecues or weeknight dinners, offering a healthy, vegetarian twist on classic pizza. Whether enjoyed as a main course or a shareable appetizer, this grilled pizza is a feast of colors, textures, and flavors that will please any crowd.
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Recipe Information
Ingredients
- 1 pound Pizza dough
- 2 tablespoons Olive oil
- 1 cup Hummus
- 1 medium Zucchini
- 1 large Red bell pepper
- 1 cup Cherry tomatoes
- 0.25 cup Kalamata olives
- 0.5 cup Crumbled goat cheese
- 0.25 cup Fresh basil leaves
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Instructions
Preheat your grill to medium-high heat.
Lightly flour a clean surface and roll out the pizza dough into a round or rectangular shape about 1/4-inch thick. Brush both sides of the dough with 1 tablespoon of olive oil.
Slice the zucchini into thin rounds. Cut the red bell pepper into thin strips. Halve the cherry tomatoes.
In a small bowl, toss the sliced zucchini, red bell pepper, and cherry tomatoes with the remaining 1 tablespoon of olive oil, salt, and ground black pepper.
Place the prepared vegetables in a grill basket or directly on the grill grates. Grill for 3-4 minutes, turning occasionally, until they are tender and slightly charred. Remove and set aside.
Carefully place the pizza dough on the grill grates. Grill for 1-2 minutes on one side until grill marks form and the dough puffs slightly.
Flip the dough over and quickly spread the hummus evenly over the grilled side. Top with the grilled vegetables, halved Kalamata olives, and crumbled goat cheese.
Close the grill lid and cook for an additional 2-3 minutes, or until the bottom of the pizza is golden brown and crispy, and the toppings are heated through.
Using tongs or a large spatula, carefully transfer the pizza to a cutting board. Sprinkle with fresh basil leaves and slice into wedges or squares.
Serve immediately and enjoy your Grilled Pizza with Hummus, Veggies, Goat Cheese, and Olives!
Nutrition Facts
Calories |
2427 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.2 g | 153% | |
| Saturated Fat | 28.9 g | 144% | |
| Polyunsaturated Fat | 20.8 g | ||
| Cholesterol | 68 mg | 23% | |
| Sodium | 7403 mg | 322% | |
| Total Carbohydrate | 255.5 g | 93% | |
| Dietary Fiber | 39.9 g | 142% | |
| Total Sugars | 24.4 g | ||
| Protein | 84.5 g | 169% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 473 mg | 36% | |
| Iron | 22.9 mg | 127% | |
| Potassium | 2327 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
