Nutrition Facts for Grilled pineapple with tequila brown sugar glaze

Grilled Pineapple with Tequila Brown Sugar Glaze

Image of Grilled Pineapple with Tequila Brown Sugar Glaze
Nutriscore Rating: 72/100

Elevate your next backyard barbecue with this irresistible Grilled Pineapple with Tequila Brown Sugar Glaze! Featuring the natural sweetness of fresh pineapple paired with a luxurious glaze made from brown sugar, a splash of tequila, buttery richness, and warm cinnamon, this recipe offers a perfect balance of smoky, caramelized flavor and tropical indulgence. Ready in just 25 minutes and easy to prepare, the pineapple rings are grilled to perfection, creating delightful charred edges that lock in the glaze’s vibrant notes. Serve this crowd-pleaser warm as a show-stopping dessert topped with vanilla ice cream, or as a sweet-savory side dish that complements grilled meats. Whether you're hosting a summer cookout or craving a unique treat, this recipe delivers pure grilled perfection every time!

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
25 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

7 items
  • 1 whole fresh pineapple
  • 0.5 cup brown sugar
  • 2 tablespoons tequila
  • 3 tablespoons unsalted butter
  • 0.5 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 pinch salt
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

Cut off the top and bottom of the pineapple, then carefully slice away the rind. Cut the pineapple into rings about 1 inch thick and remove the core from each ring using a small cookie cutter or paring knife.

2

In a small saucepan, combine brown sugar, tequila, butter, cinnamon, vanilla extract, and a pinch of salt. Heat over medium heat, stirring frequently, until the mixture is smooth and the sugar has dissolved. Remove from heat and set aside to cool slightly.

3

Preheat a grill or grill pan to medium-high heat. Brush the grill grates lightly with oil to prevent sticking.

4

Brush both sides of the pineapple rings generously with the tequila brown sugar glaze.

5

Place the pineapple rings on the grill. Cook for 3-4 minutes per side, or until grill marks appear and the pineapple begins to caramelize.

6

Brush the cooked pineapple with additional glaze, then transfer to a serving plate.

7

Serve the grilled pineapple warm as a dessert or side dish. For an extra treat, pair with vanilla ice cream or whipped cream.

⚑
Cooking Tip: Take your time with each step for the best results!
1118
cal
5.2g
protein
191.4g
carbs
37.1g
fat

Nutrition Facts

1 serving (1055.4g)
Calories
1118
% Daily Value*
Total Fat 37.1 g 48%
Saturated Fat 21.1 g 106%
Polyunsaturated Fat 0.0 g
Cholesterol 93 mg 31%
Sodium 176 mg 8%
Total Carbohydrate 191.4 g 70%
Dietary Fiber 13.3 g 48%
Total Sugars 160.0 g
Protein 5.2 g 10%
Vitamin D 0.0 mcg 0%
Calcium 200 mg 15%
Iron 3.3 mg 18%
Potassium 1108 mg 24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

68.3%%
1.9%%
29.8%%
Fat: 333 cal (29.8%%)
Protein: 20 cal (1.9%%)
Carbs: 765 cal (68.3%%)