Grilled Pineapple with Basil
Elevate your summer grilling game with this irresistible recipe for Grilled Pineapple with Basil! Sweet, golden pineapple slices are brushed with a luscious brown sugar and olive oil glaze, then caramelized to perfection on a hot grill. Topped with a vibrant medley of fresh basil, zesty lime juice, and zest, this dish strikes the perfect balance between smoky, sweet, and tangy flavors. Whether served as a dessert, refreshing snack, or unique barbecue side dish, this quick and easy recipe is a crowd-pleaser. Ready in just 18 minutes, it’s a perfect showcase for seasonal produce with a gourmet twist.
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Recipe Information
Ingredients
- 1 whole (ripe) Pineapple
- 2 tablespoons Brown sugar
- 1 tablespoon Olive oil
- 6 large Fresh basil leaves
- 1 whole (for zest and juice) Lime
- 1 pinch Salt (optional)
Instructions
Preheat your grill or grill pan to medium-high heat.
Slice off the top and bottom of the pineapple. Stand it upright and carefully cut away the outer skin, removing all the 'eyes.' Slice the pineapple into approximately 1-inch-thick rings or wedges and remove the core, if desired.
In a small bowl, mix the brown sugar and olive oil to create a glaze.
Brush each side of the pineapple slices with the brown sugar glaze, ensuring even coverage.
Place the pineapple slices directly on the preheated grill. Cook for about 3-4 minutes per side, or until grill marks appear, and the pineapple is caramelized and slightly softened.
While the pineapple is grilling, chop the fresh basil leaves finely and zest the lime. Set both aside.
Once the pineapple is done, remove it from the grill and arrange it on a serving platter.
Squeeze fresh lime juice over the grilled pineapple and sprinkle it with the zest, basil, and a pinch of salt, if desired.
Serve warm as a dessert, snack, or side dish. Enjoy the sweet, tangy, and herby combination!
Nutrition Facts
Calories |
676 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.5 g | 20% | |
| Saturated Fat | 2.3 g | 12% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 155 mg | 7% | |
| Total Carbohydrate | 142.4 g | 52% | |
| Dietary Fiber | 15.5 g | 55% | |
| Total Sugars | 107.3 g | ||
| Protein | 6.8 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 211 mg | 16% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 1215 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
