Grilled Pineapple Topped with Ice Cream and Candied Walnuts
Indulge in a tropical treat with this Grilled Pineapple Topped with Ice Cream and Candied Walnuts recipe—a dessert that’s equal parts elegant and easy to prepare. Juicy pineapple slices are caramelized to perfection on the grill, brushed with a buttery brown sugar glaze that enhances their natural sweetness. Topped with creamy vanilla ice cream and finished with crunchy homemade candied walnuts, this dessert strikes the perfect balance between warm, cool, sweet, and nutty. Ideal for summer gatherings or whenever you’re craving a light yet decadent treat, this stunning dish is ready in just 35 minutes and transforms simple ingredients into a show-stopping finale. Perfectly paired with keywords like “grilled pineapple dessert,” “candied walnuts recipe,” and “summer ice cream treat,” this recipe ensures your next dessert is unforgettable!
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Recipe Information
Ingredients
- 1 Pineapple
- 2 tablespoons Brown sugar
- 2 tablespoons Unsalted butter
- 4 scoops Vanilla ice cream
- 1 cup Walnuts
- 1 cup Granulated sugar
- 0.25 cup Water
- 0.25 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 0.5 teaspoon Vegetable oil
Instructions
Peel and core the pineapple. Slice it into 8 evenly thick rings.
In a small bowl, mix the brown sugar and melted butter until combined. Brush the mixture generously on both sides of each pineapple slice.
Preheat a grill or grill pan to medium-high heat. Lightly grease the grill surface with vegetable oil.
Place the pineapple rings on the grill and cook for 3-4 minutes per side, or until grill marks form and the pineapple softens slightly. Remove from heat and let cool slightly.
To make the candied walnuts, combine the granulated sugar, water, cinnamon, and salt in a medium skillet over medium heat. Stir until the sugar dissolves and the mixture starts bubbling.
Add the walnuts to the skillet and stir continuously. Cook until the syrup thickens and coats the walnuts evenly, about 5-7 minutes.
Transfer the coated walnuts to a parchment-lined baking sheet and spread them out to cool completely.
To assemble the dessert, place two grilled pineapple rings on a plate. Add a scoop of vanilla ice cream on top and sprinkle generously with candied walnuts.
Serve immediately and enjoy this delightful combination of sweet and crunchy flavors!
Nutrition Facts
Calories |
2466 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 130.4 g | 167% | |
| Saturated Fat | 38.9 g | 194% | |
| Polyunsaturated Fat | 58.1 g | ||
| Cholesterol | 176 mg | 59% | |
| Sodium | 806 mg | 35% | |
| Total Carbohydrate | 322.1 g | 117% | |
| Dietary Fiber | 10.7 g | 38% | |
| Total Sugars | 291.3 g | ||
| Protein | 27.9 g | 56% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 485 mg | 37% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 1257 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
