Grilled Pineapple and Onion Salsa
Bursting with bold and tropical flavors, this Grilled Pineapple and Onion Salsa recipe is the perfect blend of sweet, smoky, and zesty. Combining caramelized pineapple, charred red onion, and flame-kissed jalapeño, this salsa delivers a vibrant medley of textures and tastes. Fresh cilantro, a squeeze of tangy lime juice, and a hint of black pepper tie it all together for an irresistible dip or topping that elevates tacos, grilled meats, or even simple tortilla chips. Ready in just 25 minutes, this summer-inspired salsa is as easy to prepare as it is versatile, making it a must-try for your next barbecue or taco night.
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Recipe Information
Ingredients
- 1 whole Pineapple
- 1 medium Red onion
- 1 whole Jalapeño pepper
- 0.5 cup Cilantro leaves
- 1 whole Lime
- 0.5 teaspoon Salt
- 1 tablespoon Olive oil
- 0.25 teaspoon Black pepper
Instructions
Preheat your grill or grill pan to medium-high heat.
Peel and core the pineapple, then cut it into 1-inch rings.
Peel the red onion and slice it into thick rings (about 1/2-inch thick) to prevent it from falling apart on the grill.
Brush the pineapple rings, onion slices, and jalapeño with olive oil on both sides.
Place the pineapple, onion, and jalapeño on the grill and cook for about 3-4 minutes per side, or until they develop char marks and soften slightly.
Remove the grilled ingredients from the heat and let them cool slightly.
Finely dice the grilled pineapple and onion. Mince the grilled jalapeño, removing the seeds if you prefer less heat.
In a medium bowl, combine the diced pineapple, onion, and jalapeño.
Rinse and finely chop the cilantro leaves, then add them to the bowl.
Squeeze the juice of the lime over the salsa and add the salt and black pepper. Mix well to combine all the ingredients.
Taste the salsa and adjust the seasoning with additional salt or lime juice, if needed.
Serve immediately with chips, tacos, grilled meats, or as a topping for your favorite dishes.
Nutrition Facts
Calories |
685 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.2 g | 21% | |
| Saturated Fat | 2.3 g | 12% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1254 mg | 55% | |
| Total Carbohydrate | 143.7 g | 52% | |
| Dietary Fiber | 20.8 g | 74% | |
| Total Sugars | 97.5 g | ||
| Protein | 9.6 g | 19% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 259 mg | 20% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 1944 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
