Grilled Pears
Elevate your dessert game with these irresistible Grilled Pears—an easy yet elegant treat that combines the natural sweetness of firm, ripe pears like Bosc or Anjou with a luscious honey-cinnamon glaze. Gently caramelized on the grill to perfection, these tender pear halves boast beautiful grill marks and a warm, spiced aroma. With just 10 minutes of prep and a quick cook time, this recipe is perfect for a simple weeknight indulgence or an impressive addition to your dinner party menu. Serve them warm with a scoop of vanilla ice cream, a dollop of whipped cream, or a sprinkle of chopped nuts for a delightful contrast of flavors and textures. Whether made outdoors or on an indoor grill pan, this recipe embraces versatility, ease, and sophistication in every bite.
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Recipe Information
Ingredients
- 4 whole Pears (firm, ripe, such as Bosc or Anjou)
- 3 tablespoons Honey
- 1 teaspoon Ground cinnamon
- 2 tablespoons Unsalted butter (melted)
- 0.5 teaspoons Vanilla extract
- Optional toppings (e.g., vanilla ice cream, whipped cream, chopped nuts)
Instructions
Preheat your grill to medium heat (approximately 375°F/190°C). For an indoor option, heat a grill pan on the stovetop over medium heat.
Wash and dry the pears. Cut each pear in half lengthwise and remove the core using a melon baller or a small spoon. If desired, trim a small slice off the rounded side of each pear half to help them lay flat on the grill.
In a small bowl, whisk together the honey, ground cinnamon, melted butter, and vanilla extract to create the glaze.
Brush the cut side of each pear half generously with the glaze.
Place the pears on the preheated grill, cut side down. Close the grill lid and cook for 4-5 minutes, or until grill marks form and the pears begin to soften slightly.
Flip the pears and brush the rounded side with the remaining glaze. Cook for an additional 3-4 minutes, with the grill lid closed, until the pears are tender but still hold their shape.
Remove the grilled pears from the grill and let them cool slightly.
Serve warm, topped with your choice of vanilla ice cream, whipped cream, or a sprinkling of chopped nuts for added texture and flavor.
Nutrition Facts
Calories |
239 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.7 g | 10% | |
| Saturated Fat | 4.9 g | 24% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 23 mg | 8% | |
| Sodium | 17 mg | 1% | |
| Total Carbohydrate | 44.5 g | 16% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 33.5 g | ||
| Protein | 1.3 g | 3% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 46 mg | 4% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 254 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
