Grilled Pear and Blue Cheese Sandwich
Elevate your lunch game with this Grilled Pear and Blue Cheese Sandwich, a gourmet twist on the classic grilled cheese. Juicy caramelized pear slices meet the bold, tangy flavor of creamy blue cheese, all balanced by a drizzle of honey and the peppery bite of fresh arugula. Nestled between golden, buttery bread, each sandwich is toasted to perfection, delivering a crispy exterior and a gooey, flavorful interior. Quick and easy to prepare in just 20 minutes, this recipe is perfect for a delectable midweek treat or an elegant pairing with a fresh salad. Whether you're a fan of sweet-and-savory combinations or looking to impress with sophisticated flavors, this sandwich is a must-try!
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Recipe Information
Ingredients
- 1 medium Pear
- 2 ounces Blue cheese
- 4 slices Bread
- 2 tablespoons Butter
- 1 teaspoon Honey
- 1 cup Fresh arugula
- 1 teaspoon Olive oil
- 1 pinch Salt
- 1 pinch Black pepper
Instructions
Wash and slice the pear into thin slices, discarding the core.
Heat a small skillet over medium heat and add the olive oil.
Place the pear slices into the skillet, cooking for 1-2 minutes on each side until lightly caramelized, then set aside.
Spread butter evenly on one side of each bread slice.
On the non-buttered side of two bread slices, layer the caramelized pears, blue cheese crumbles, fresh arugula, and a light drizzle of honey. Add a pinch of salt and black pepper to taste.
Top with the remaining bread slices, buttered side facing out.
Heat a clean skillet or griddle over medium heat. Place the sandwiches in the skillet and cook for 3-4 minutes on one side, pressing gently with a spatula, until the bread is golden brown and crispy.
Flip the sandwiches carefully and cook the other side for another 3-4 minutes until the bread is toasted and the cheese starts to melt.
Remove from the heat, let cool for 1 minute, then slice in half and serve immediately.
Nutrition Facts
Calories |
1037 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.9 g | 76% | |
| Saturated Fat | 26.7 g | 134% | |
| Polyunsaturated Fat | 5.0 g | ||
| Cholesterol | 108 mg | 36% | |
| Sodium | 1605 mg | 70% | |
| Total Carbohydrate | 98.2 g | 36% | |
| Dietary Fiber | 14.8 g | 53% | |
| Total Sugars | 30.6 g | ||
| Protein | 31.6 g | 63% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 600 mg | 46% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 803 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
