Take your grilled sandwich game to the next level with Grilled Peanut Butter Cheesers, a bold and unexpected fusion of creamy peanut butter, gooey melted cheddar, and perfectly golden, buttery bread. This quick and easy recipe delivers indulgent comfort in just 10 minutes, making it a perfect option for busy weeknight dinners, satisfying snacks, or a fun twist on lunch favorites. For a touch of sweetness, add a drizzle of honey, creating a sweet-and-savory flavor explosion thatβs irresistibly delicious. Ideal for peanut butter fans and adventurous eaters alike, this unique grilled cheese variation is best served warm with crisp edges and a melted, flavorful core. Donβt miss the chance to savor this creative combination!
Lay out the bread slices on a clean surface.
Spread 1 tablespoon of peanut butter on one side of each slice of bread.
If desired, drizzle a thin layer of honey over the peanut butter on two of the slices.
Place a slice of cheddar cheese on top of the peanut butter and honey layer (or just peanut butter) on two slices of bread.
Top each prepared slice with the remaining slices of bread, peanut butter side down, to form two sandwiches.
Heat a non-stick skillet or griddle over medium heat.
Spread 1/2 tablespoon of butter on one side of each sandwich, and place the buttered side down onto the preheated skillet.
Spread another 1/2 tablespoon of butter on the top side of each sandwich while it cooks.
Cook for 2-3 minutes on the first side, pressing gently with a spatula until the bread is golden brown and crispy.
Flip the sandwiches carefully and cook for another 2-3 minutes on the second side, until the bread is golden brown and the cheese is fully melted.
Remove the sandwiches from the skillet and let them cool for 1 minute before slicing in half.
Serve warm and enjoy your Grilled Peanut Butter Cheesers!
Calories |
1350 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.6 g | 112% | |
| Saturated Fat | 36.1 g | 181% | |
| Polyunsaturated Fat | 8.7 g | ||
| Cholesterol | 145 mg | 48% | |
| Sodium | 1511 mg | 66% | |
| Total Carbohydrate | 99.6 g | 36% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 31.5 g | ||
| Protein | 45.8 g | 92% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 588 mg | 45% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 785 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.