Indulge in the ultimate comfort food with this Grilled Peanut Butter and Banana Sandwich—a sweet and savory delight that comes together in just 10 minutes! Featuring creamy peanut butter, perfectly ripe banana slices, and a drizzle of optional honey for added sweetness, this sandwich is grilled to golden-brown perfection in buttery goodness. The crispy exterior and warm, gooey interior create a flavor-packed experience that’s both nostalgic and satisfying. Perfect for a quick breakfast, a mid-day snack, or even dessert, this easy-to-make recipe will delight kids and adults alike. Serve it warm and enjoy every bite of this irresistible classic with a modern twist!
Peel and slice the banana into thin, even rounds.
Spread 1 tablespoon of peanut butter evenly onto one side of each slice of bread.
If desired, drizzle honey over the peanut butter on one slice of bread.
Layer the banana slices evenly over the peanut butter on one slice of bread.
Place the second slice of bread on top, peanut butter side down, to form a sandwich.
Heat a skillet or griddle over medium heat and add the butter, letting it melt and coat the pan evenly.
Carefully place the sandwich onto the skillet and cook for about 2-3 minutes on each side, or until the bread is golden brown and slightly crisp.
Remove the sandwich from the skillet and let it cool for 1-2 minutes before slicing in half and serving.
Calories |
551 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.6 g | 39% | |
| Saturated Fat | 10.8 g | 54% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 285 mg | 12% | |
| Total Carbohydrate | 63.8 g | 23% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 24.1 g | ||
| Protein | 13.4 g | 27% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 99 mg | 8% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 608 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.