Grilled Peanut Butter and Bacon Sandwich
Indulge in the perfect balance of savory and sweet with this Grilled Peanut Butter and Bacon Sandwich, a delicious twist on a comfort food classic. This quick and easy recipe combines the creamy richness of peanut butter with the salty crunch of crispy bacon, all sandwiched between buttery, golden-toasted bread. With only four simple ingredients and just 15 minutes from prep to plate, this sandwich makes for a satisfying lunch, snack, or even a decadent breakfast. Whether you’re a fan of unconventional flavor pairings or just looking to elevate your grilled sandwich game, this recipe delivers bold flavors and irresistible texture in every bite. Serve it warm and gooey alongside a side of fresh fruit or enjoy it all on its own for a unique culinary treat.
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Recipe Information
Ingredients
- 2 slices Bread
- 2 tablespoons Creamy peanut butter
- 3 slices Bacon
- 1 tablespoon Butter
Instructions
Preheat a skillet or griddle over medium heat.
Fry the bacon slices in the skillet until crispy, about 4-5 minutes per side. Once cooked, remove the bacon and set it aside on a paper towel-lined plate to drain excess grease.
Spread 1 tablespoon of peanut butter evenly on one side of each slice of bread.
Layer the crispy bacon onto one slice of bread on top of the peanut butter, then place the second slice of bread on top, peanut butter side down, to form a sandwich.
Spread butter evenly across the outsides of both slices of bread (top and bottom).
Place the prepared sandwich in the preheated skillet, grilling it for 2-3 minutes on one side until golden brown. Then flip it over and grill the other side for another 2-3 minutes.
Remove the sandwich from the skillet and let it cool for 1-2 minutes before slicing and serving.
Nutrition Facts
Calories |
590 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.5 g | 49% | |
| Saturated Fat | 12.8 g | 64% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 57 mg | 19% | |
| Sodium | 943 mg | 41% | |
| Total Carbohydrate | 38.7 g | 14% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 6.3 g | ||
| Protein | 25.2 g | 50% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 144 mg | 11% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 504 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
