Grilled Peaches with Whipped Cream and Caramel
Indulge in a symphony of flavors with this elegant recipe for Grilled Peaches with Whipped Cream and Caramel. Juicy, fresh peaches are lightly brushed with olive oil and grilled to caramelized perfection, creating a subtle smoky sweetness that pairs beautifully with the velvety richness of homemade whipped cream. A drizzle of golden caramel sauce adds a touch of decadence, while optional fresh mint leaves provide a refreshing pop of color and flavor. This quick and easy summer dessert is ready in under 20 minutes, making it perfect for entertaining or a romantic dinner for two. Celebrate the season’s best fruit with this irresistible grilled peach dessert that balances simplicity and sophistication in every luscious bite!
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Recipe Information
Ingredients
- 4 whole Fresh peaches
- 1 tablespoon Olive oil
- 1 cup Heavy whipping cream
- 2 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
- 4 tablespoons Caramel sauce
- 4 sprigs Mint leaves (optional, for garnish)
Instructions
Preheat a grill or grill pan to medium-high heat (about 375°F).
Wash and dry the peaches. Cut them in half and carefully remove the pits.
Brush the cut side of each peach half lightly with olive oil to prevent sticking.
Place the peaches cut-side down on the preheated grill. Grill for 4 minutes or until grill marks appear, then flip and grill for another 4 minutes on the skin side. Remove from the grill and set aside to cool slightly.
While the peaches are cooling, prepare the whipped cream. In a large mixing bowl, beat the heavy whipping cream with an electric mixer on medium speed until soft peaks form.
Add the powdered sugar and vanilla extract to the whipped cream, then continue beating until stiff peaks form. Be careful not to over-mix.
To serve, place two grilled peach halves on each plate. Top each half with a dollop of whipped cream.
Drizzle each plate with a tablespoon of caramel sauce, ensuring an even distribution for every serving.
Garnish with a sprig of mint for a fresh and elegant touch if desired.
Serve immediately and enjoy your warm, sweet, and creamy dessert!
Nutrition Facts
Calories |
1468 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.7 g | 136% | |
| Saturated Fat | 55.6 g | 278% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 268 mg | 89% | |
| Sodium | 376 mg | 16% | |
| Total Carbohydrate | 114.7 g | 42% | |
| Dietary Fiber | 9.2 g | 33% | |
| Total Sugars | 104.4 g | ||
| Protein | 6.5 g | 13% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 83 mg | 6% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 1215 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
