Grilled Peaches with Raspberries
Elevate your summer desserts with this irresistible recipe for Grilled Peaches with Raspberries. Perfectly caramelized peach halves, kissed by the heat of the grill, are served warm and tender with their natural sweetness enhanced. Fresh raspberries bring a vibrant tartness that pairs beautifully with the drizzle of golden honey, while a garnish of fresh mint leaves adds a refreshing, aromatic finish. Ready in just 20 minutes and made with simple, wholesome ingredients, this stunning dish is an effortless way to impress your guests. For an extra touch of decadence, serve with a scoop of creamy vanilla ice cream. Ideal as a light yet indulgent summer dessert, this recipe transforms basic ingredients into a show-stopping treat.
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Recipe Information
Ingredients
- 4 whole Peaches
- 2 teaspoons Olive oil
- 1 cup Fresh raspberries
- 2 tablespoons Honey
- 8 leaves Fresh mint leaves
- 2 scoops Vanilla ice cream (optional)
Instructions
Preheat the grill or a grill pan to medium heat.
Wash and dry the peaches. Cut them in half and remove the pits.
Brush the cut sides of the peaches lightly with olive oil to prevent sticking.
Place the peaches cut side down on the grill and cook for 4-5 minutes, or until grill marks form and the peaches are slightly softened.
Carefully flip the peaches over and grill for an additional 2-3 minutes on the skin side.
Remove the peaches from the grill and let them cool slightly for 2-3 minutes.
Arrange the grilled peach halves on a serving plate, cut side up.
Top each peach half with a small handful of fresh raspberries.
Drizzle honey generously over the peaches and raspberries.
Garnish each serving with fresh mint leaves for a pop of color and flavor.
For an optional touch of indulgence, serve with a scoop of vanilla ice cream alongside the peaches.
Nutrition Facts
Calories |
964 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.9 g | 58% | |
| Saturated Fat | 13.6 g | 68% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 112 mg | 5% | |
| Total Carbohydrate | 137.8 g | 50% | |
| Dietary Fiber | 17.2 g | 61% | |
| Total Sugars | 120.8 g | ||
| Protein | 11.1 g | 22% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 246 mg | 19% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 1578 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
