Grilled Peaches with Honey and Balsamic Glaze
Elevate your summer dessert game with these irresistible Grilled Peaches with Honey and Balsamic Glaze. This quick and elegant recipe combines the caramelized sweetness of grilled ripe peaches with the tangy depth of a homemade balsamic reduction, sweetened with brown sugar for a rich, glossy glaze. A drizzle of golden honey adds warmth, while a sprinkle of sea salt enhances the natural flavors. Topped with fresh mint leaves for a vibrant finish, this dish is as visually stunning as it is delicious. Perfect for dinner parties or simple weeknight indulgence, these grilled peaches are a delightful balance of sweet, tangy, and savory, ready in just 25 minutes. Ideal keywords: grilled peaches recipe, summer desserts, balsamic glaze, easy fruit recipes, healthy desserts.
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Recipe Information
Ingredients
- 4 pcs ripe peaches
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 cup balsamic vinegar
- 2 tablespoons brown sugar
- 10 pcs fresh mint leaves
- 0.5 teaspoons sea salt
Instructions
Start by preparing the balsamic glaze. In a small saucepan, combine the balsamic vinegar and brown sugar. Place it over medium heat and bring it to a gentle simmer, stirring occasionally. Allow it to reduce by half, which should take about 10-12 minutes, until it reaches a syrupy consistency. Remove it from the heat and let it cool.
Preheat your grill or grill pan to medium-high heat.
Cut each peach in half, and remove the pit carefully. Brush the cut side of each peach half with olive oil to prevent sticking and enhance flavor.
Place the peaches cut side down on the preheated grill. Cook for about 4-5 minutes, or until you see grill marks and the peaches are slightly softened.
Gently flip the peaches using a spatula or tongs, and grill on the other side for another 2-3 minutes.
Transfer the grilled peaches to a serving platter, and drizzle each with honey while they are still warm.
Finish with a sprinkle of sea salt to balance the sweetness, and drizzle with the balsamic glaze.
Garnish with fresh mint leaves for a fresh pop of color and flavor before serving.
Nutrition Facts
Calories |
900 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.7 g | 38% | |
| Saturated Fat | 4.3 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1231 mg | 54% | |
| Total Carbohydrate | 152.9 g | 56% | |
| Dietary Fiber | 10.0 g | 36% | |
| Total Sugars | 138.8 g | ||
| Protein | 7.8 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 188 mg | 14% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 1789 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
