Grilled Peach Sundaes
Elevate your dessert game with these irresistible Grilled Peach Sundaes—a show-stopping summer treat that combines smoky-sweet caramelized peaches with creamy vanilla ice cream. This quick and easy recipe highlights juicy peaches, grilled to perfection and sprinkled with brown sugar for an extra touch of natural sweetness. Topped with crunchy granola, a drizzle of golden honey, and a refreshing pop of optional mint, this dessert offers a medley of textures and flavors in every bite. Perfect for warm-weather gatherings, these sundaes are as stunning as they are delicious, ready in just 18 minutes for a simple yet elegant end to any meal.
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Recipe Information
Ingredients
- 4 pieces ripe peaches
- 2 tablespoons vegetable oil
- 2 tablespoons brown sugar
- 4 scoops vanilla ice cream
- 1 cup granola
- 4 tablespoons honey
- 8 leaves fresh mint leaves (optional)
Instructions
Preheat your grill or grill pan to medium heat.
Rinse and dry the peaches. Slice each peach in half and remove the pit.
Brush the cut side of each peach half with vegetable oil to prevent sticking.
Sprinkle a little brown sugar evenly over the cut side of each peach half to enhance caramelization.
Place the peach halves cut-side down on the preheated grill. Cook for 3-4 minutes, or until grill marks appear and the peaches begin to caramelize.
Flip the peaches and grill for an additional 2-3 minutes on the skin side. Remove from heat and let them cool slightly.
To assemble the sundaes, place two grilled peach halves in each bowl or serving dish.
Top each serving with a scoop of vanilla ice cream and a sprinkle of granola.
Drizzle a tablespoon of honey over each sundae for added sweetness.
Garnish with fresh mint leaves if desired, and serve immediately.
Nutrition Facts
Calories |
1927 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.2 g | 107% | |
| Saturated Fat | 25.8 g | 129% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 114 mg | 38% | |
| Sodium | 243 mg | 11% | |
| Total Carbohydrate | 278.2 g | 101% | |
| Dietary Fiber | 20.7 g | 74% | |
| Total Sugars | 215.3 g | ||
| Protein | 31.5 g | 63% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 473 mg | 36% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 2399 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
