Nutrition Facts for Grilled orange chicken on the george foreman grill

Grilled Orange Chicken on the George Foreman Grill

Image of Grilled Orange Chicken on the George Foreman Grill
Nutriscore Rating: 65/100

Elevate your weeknight dinner with this Grilled Orange Chicken on the George Foreman Grill! Bursting with vibrant citrus flavor, this quick and easy recipe features tender chicken breasts marinated in a zesty blend of fresh orange juice, aromatic orange zest, soy sauce, honey, and garlic. Perfectly grilled in just minutes, the George Foreman Grill ensures juicy, flavorful chicken with beautiful grill marks every time. This dish is as versatile as it is delicious, pairing seamlessly with steamed vegetables, fluffy rice, or a crisp salad. With a prep time of just 15 minutes and no need for an outdoor grill, this recipe is a must-try for citrus lovers and busy cooks alike. Perfect for a healthy, flavorful meal that’s ready in under 30 minutes!

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
12 min
πŸ•
Total Time
27 min
πŸ‘₯
Servings
2 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

9 items
  • 2 pieces Boneless, skinless chicken breasts
  • 0.5 cup Fresh orange juice
  • 1 tablespoon Orange zest
  • 2 tablespoons Soy sauce
  • 2 tablespoons Honey
  • 2 cloves Garlic, minced
  • 1 tablespoon Olive oil
  • 0.5 teaspoon Ground black pepper
  • 0.5 teaspoon Salt
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

In a medium mixing bowl, combine orange juice, orange zest, soy sauce, honey, minced garlic, olive oil, black pepper, and salt. Whisk until well blended to form the marinade.

2

Place the chicken breasts in a large resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring the pieces are well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes (up to 4 hours for maximum flavor).

3

Preheat your George Foreman Grill for 5 minutes with the lid closed.

4

Remove the chicken from the marinade, allowing excess liquid to drip off. Discard the leftover marinade.

5

Lightly grease the grill plates with a small amount of olive oil or a non-stick spray if necessary.

6

Place the chicken breasts on the preheated grill and close the lid. Grill for 6-7 minutes, or until the internal temperature reaches 165Β°F (74Β°C).

7

Carefully remove the chicken from the grill and let it rest for 3-5 minutes before serving.

8

Serve the grilled orange chicken with your favorite sides such as steamed vegetables or rice, and enjoy!

⚑
Cooking Tip: Take your time with each step for the best results!
926
cal
112.7g
protein
54.0g
carbs
27.4g
fat

Nutrition Facts

1 serving (585.1g)
Calories
926
% Daily Value*
Total Fat 27.4 g 35%
Saturated Fat 5.7 g 29%
Polyunsaturated Fat 1.4 g
Cholesterol 296 mg 99%
Sodium 2593 mg 113%
Total Carbohydrate 54.0 g 20%
Dietary Fiber 2.5 g 9%
Total Sugars 45.2 g
Protein 112.7 g 225%
Vitamin D 0.1 mcg 0%
Calcium 87 mg 7%
Iron 4.6 mg 26%
Potassium 1324 mg 28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

23.6%%
49.4%%
27.0%%
Fat: 246 cal (27.0%%)
Protein: 450 cal (49.4%%)
Carbs: 216 cal (23.6%%)