Grilled Nutella Sandwich
Indulge in the irresistible decadence of a Grilled Nutella Sandwich—a quick and easy treat that transforms simple pantry staples into a warm, gooey delight. This recipe pairs creamy, chocolate-hazelnut Nutella with two buttery slices of golden, crispy bread for a sweet snack or dessert that's ready in under 10 minutes. Perfect for beginners and seasoned cooks alike, this elevated take on a classic sandwich is made with just three ingredients: bread, Nutella, and butter. Ideal for satisfying your sweet tooth or impressing guests with minimal effort, this Grilled Nutella Sandwich is best enjoyed warm with a crispy exterior and a lusciously melty interior. Serve it as a standalone treat or pair with a dollop of whipped cream or fresh berries for an extra-special touch!
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Recipe Information
Ingredients
- 2 slices Bread
- 2 tablespoons Nutella
- 1 tablespoon Butter
Instructions
Spread Nutella evenly over one side of a slice of bread.
Place the second slice of bread on top to form a sandwich.
Spread a thin layer of butter on the outside of each slice of bread.
Preheat a skillet or griddle over medium heat.
Place the sandwich on the preheated skillet and cook for 2-3 minutes on one side, pressing gently with a spatula.
Flip the sandwich and cook for an additional 2-3 minutes, or until golden brown and crispy on both sides.
Remove the sandwich from the skillet and let it cool slightly for 1-2 minutes.
Cut the sandwich in half and serve warm.
Nutrition Facts
Calories |
488 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.1 g | 32% | |
| Saturated Fat | 17.4 g | 87% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 33 mg | 11% | |
| Sodium | 415 mg | 18% | |
| Total Carbohydrate | 54.3 g | 20% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 23.3 g | ||
| Protein | 11.0 g | 22% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 161 mg | 12% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 335 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
