Grilled New Potatoes with Parmesan and Herbs
Elevate your backyard barbecue or weeknight dinner with these Grilled New Potatoes with Parmesan and Herbs—a side dish that’s as simple as it is flavorful. Tender new potatoes, tossed in olive oil and seasoned with garlic powder, salt, and pepper, are grilled to perfection, achieving a crispy golden exterior and soft, fluffy interior. The finishing touch comes with a generous toss in grated Parmesan cheese, fresh parsley, and fragrant thyme, creating a savory, herbaceous burst of flavor in every bite. Ready in just 35 minutes, this versatile recipe pairs beautifully with grilled meats, seafood, or a fresh salad, making it an irresistible crowd-pleaser. Perfect for summer gatherings or anytime you crave a quick yet impressive side dish, these herbaceous Parmesan potatoes are sure to shine.
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Recipe Information
Ingredients
- 1.5 pounds new potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup Parmesan cheese, grated
- 2 tablespoons fresh parsley, chopped
- 2 teaspoons fresh thyme leaves
Instructions
Preheat your grill to medium-high heat (about 400°F).
Wash the new potatoes thoroughly and cut them in half. If they are larger, quarter them to ensure even cooking.
In a large mixing bowl, combine the new potatoes, olive oil, garlic powder, salt, and black pepper. Toss until the potatoes are evenly coated.
Place the potatoes in a grill basket or thread them onto skewers for easy handling. Arrange them in a single layer to ensure even cooking.
Grill the potatoes for 20-25 minutes, turning occasionally, until they are tender and golden brown with light grill marks.
Transfer the grilled potatoes back to the mixing bowl. Add the grated Parmesan cheese, chopped parsley, and thyme. Toss gently to coat the potatoes evenly.
Taste and adjust seasoning with more salt or pepper if needed.
Serve hot as a side dish, garnished with additional Parmesan and herbs, if desired.
Nutrition Facts
Calories |
1061 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.1 g | 69% | |
| Saturated Fat | 14.5 g | 72% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 3085 mg | 134% | |
| Total Carbohydrate | 123.2 g | 45% | |
| Dietary Fiber | 10.1 g | 36% | |
| Total Sugars | 4.8 g | ||
| Protein | 30.7 g | 61% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 564 mg | 43% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 2965 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
