Grilled Moroccan Vegetable Skewers
Transform your barbecue menu with these vibrant and flavor-packed Grilled Moroccan Vegetable Skewers! Bursting with a rainbow of fresh veggies like zucchini, bell peppers, red onion, and cherry tomatoes, these skewers are marinated in a fragrant blend of olive oil, cumin, coriander, smoked paprika, turmeric, cinnamon, garlic, and lemon juice. This exotic spice mixture lends a warm, smoky aroma and layers of rich, earthy flavor that will transport your taste buds straight to North Africa. Perfectly grilled to achieve tender textures and charred edges, these skewers make an irresistible vegan side dish or a light main course when paired with couscous or flatbread. Quick to prepare and stunning in presentation, these skewers are ideal for summer grilling or any time you’re craving a healthy, plant-based dish with a global twist.
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Recipe Information
Ingredients
- 2 large Zucchini
- 2 large Red bell pepper
- 1 large Yellow bell pepper
- 1 large Red onion
- 2 cups Cherry tomatoes
- 3 tablespoons Olive oil
- 1 teaspoon Ground cumin
- 1 teaspoon Ground coriander
- 1 teaspoon Smoked paprika
- 0.5 teaspoons Turmeric
- 0.25 teaspoons Cinnamon
- 2 cloves Garlic
- 2 tablespoons Lemon juice
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Fresh cilantro (optional)
- 8 pieces Wooden or metal skewers
Instructions
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
Wash and prepare the vegetables: cut zucchini into 1/2-inch thick slices, deseed and cut bell peppers into 1-inch squares, and cut red onion into similar 1-inch pieces. Leave the cherry tomatoes whole.
In a large mixing bowl, whisk together olive oil, ground cumin, ground coriander, smoked paprika, turmeric, cinnamon, minced garlic, lemon juice, salt, and black pepper to create the marinade.
Add the prepared vegetables to the bowl and toss well to evenly coat them with the marinade. Let the vegetables marinate for 15-20 minutes for enhanced flavor.
Preheat your grill to medium-high heat (around 400°F/200°C) or prepare a grill pan on the stovetop over medium heat.
Thread the marinated vegetables onto skewers, alternating between zucchini, peppers, onion, and cherry tomatoes for a colorful presentation.
Place the skewers on the grill and cook for 6-8 minutes per side, turning occasionally, until the vegetables are tender and have a slight char.
Remove the skewers from the grill and transfer them to a serving platter. Sprinkle with chopped fresh cilantro if desired.
Serve immediately as a side dish, or pair with couscous, flatbread, or a protein of your choice for a complete meal.
Nutrition Facts
Calories |
198 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.6 g | 15% | |
| Saturated Fat | 1.7 g | 9% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 507 mg | 22% | |
| Total Carbohydrate | 22.8 g | 8% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 12.9 g | ||
| Protein | 4.7 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 62 mg | 5% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 953 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
