Grilled Moroccan Chicken
Elevate your grilling game with this bold and aromatic Grilled Moroccan Chicken recipe! Infused with a vibrant blend of warm spices—coriander, cumin, paprika, cinnamon, and ginger—this dish delivers a perfect balance of smoky, zesty, and slightly spicy flavors with the optional kick of cayenne pepper. A marinade of olive oil, lemon juice, and garlic transforms everyday chicken breasts into juicy, tender perfection after spending a few hours soaking up all the rich Moroccan-inspired flavors. Quick to prepare and grill, this recipe is perfect for entertaining or weeknight dinners alike. Serve it with a dollop of creamy Greek yogurt, fresh cilantro garnish, and your favorite sides like fluffy rice or a crisp salad. A must-try for lovers of bold, globally inspired cuisine!
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Recipe Information
Ingredients
- 4 pieces chicken breasts
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 3 pieces garlic cloves, minced
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 0.5 teaspoon ground cinnamon
- 0.5 teaspoon ground ginger
- 0.25 teaspoon cayenne pepper (optional)
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh cilantro, chopped
- 0.5 cup Greek yogurt (optional, for serving)
Instructions
In a small bowl, mix together olive oil, lemon juice, minced garlic, ground coriander, ground cumin, paprika, ground cinnamon, ground ginger, cayenne pepper (if using), salt, and black pepper to form a marinade.
Place the chicken breasts in a large resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring all pieces are well coated. Seal the bag or cover the dish, then refrigerate for at least 2 hours or overnight for best results.
Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.
Remove the chicken from the marinade, shaking off any excess. Discard the used marinade.
Grill the chicken for 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through.
Transfer the grilled chicken to a serving platter and let it rest for 5 minutes to retain its juices.
Garnish with freshly chopped cilantro. Serve with a side of Greek yogurt, rice, or a fresh salad, if desired.
Nutrition Facts
Calories |
1646 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.8 g | 88% | |
| Saturated Fat | 13.8 g | 69% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 576 mg | 192% | |
| Sodium | 2918 mg | 127% | |
| Total Carbohydrate | 16.0 g | 6% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 4.4 g | ||
| Protein | 223.6 g | 447% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 230 mg | 18% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 342 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
