Grilled Mediterranean Bread Crisps
Crisp, golden, and bursting with the bold flavors of the Mediterranean, these Grilled Mediterranean Bread Crisps are the ultimate snack or appetizer for any occasion. Made from thinly sliced baguette or rustic bread, each piece is brushed with a savory blend of extra-virgin olive oil, garlic, oregano, thyme, and a hint of salt and pepper, then lightly grilled to perfection for a smoky, crunch-worthy bite. For an extra indulgent touch, grated Parmesan cheese can be added before grilling, creating a layer of irresistible richness. Ready in just 20 minutes, these versatile crisps are perfect for serving alongside creamy dips, topping salads, or enjoying as a standalone treat. Whether you're hosting guests or preparing a quick snack, this easy and flavorful recipe is sure to impress.
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Recipe Information
Ingredients
- 1 loaf Baguette or rustic bread
- 4 tablespoons Extra-virgin olive oil
- 2 cloves Garlic
- 1 teaspoon Dried oregano
- 1 teaspoon Dried thyme
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons Grated Parmesan cheese (optional)
Instructions
Preheat your grill or grill pan to medium heat.
Slice the baguette or rustic bread into thin slices, about 1/4 inch thick.
In a small bowl, combine the olive oil, minced garlic, dried oregano, dried thyme, salt, and black pepper. Mix well.
Brush both sides of each bread slice with the olive oil mixture using a pastry brush.
If desired, sprinkle a small amount of grated Parmesan cheese onto each slice for an extra layer of flavor.
Place the bread slices on the preheated grill or grill pan in a single layer. Grill for 2-3 minutes per side, or until golden and crisp.
Remove the grilled bread crisps from the grill and let them cool slightly.
Serve immediately as a snack or alongside your favorite dips, or store in an airtight container for up to 2 days.
Nutrition Facts
Calories |
1612 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.0 g | 78% | |
| Saturated Fat | 10.1 g | 50% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 3335 mg | 145% | |
| Total Carbohydrate | 231.7 g | 84% | |
| Dietary Fiber | 8.9 g | 32% | |
| Total Sugars | 4.1 g | ||
| Protein | 40.4 g | 81% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 222 mg | 17% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 540 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
