Grilled Marinated Beef Fillet with a Tangy Sauce
Savor the exquisite flavors of this Grilled Marinated Beef Fillet with a Tangy Sauce—a dish that perfectly balances juicy, smoky beef with a bright, zesty glaze. The tender beef fillets are infused with a bold marinade of soy sauce, garlic, and brown sugar, creating a savory-sweet base, while the quick homemade sauce combines lemon juice, honey, Dijon mustard, and red wine vinegar for a tangy finishing touch. Grilled to perfection and garnished with fresh parsley, this crowd-pleasing recipe is ideal for summer barbecues, intimate dinners, or any occasion that calls for a show-stopping main course. With just 15 minutes of prep time and a short grill-to-table journey, this recipe is a must-try for beef lovers.
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Recipe Information
Ingredients
- 4 pieces (6 oz each) beef fillet
- 4 tablespoons olive oil
- 3 tablespoons soy sauce
- 2 tablespoons brown sugar
- 3 cloves (minced) garlic
- 1 teaspoon black pepper
- 2 tablespoons lemon juice
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- 2 tablespoons red wine vinegar
- 2 tablespoons (chopped) fresh parsley
- to taste salt
Instructions
In a medium mixing bowl, whisk together 3 tablespoons of olive oil, soy sauce, brown sugar, minced garlic, and black pepper to create the marinade.
Place the beef fillets in a resealable plastic bag or shallow dish and pour the marinade over them, ensuring the fillets are well-coated. Seal the bag or cover the dish and refrigerate for at least 2 hours or up to overnight.
In a small bowl, prepare the tangy sauce by whisking together the lemon juice, honey, Dijon mustard, red wine vinegar, 1 tablespoon of olive oil, and a pinch of salt. Set aside.
Preheat your grill to medium-high heat and lightly oil the grates.
Remove the beef fillets from the marinade, letting any excess drip off, and place them on the hot grill.
Grill the fillets for about 4-5 minutes per side for medium-rare, or adjust the cooking time to your preferred doneness. Use a meat thermometer if needed; the internal temperature should be 135°F for medium-rare.
Transfer the grilled fillets to a plate and let them rest for 5 minutes to retain their juices.
Drizzle the tangy sauce over the beef fillets, garnish with freshly chopped parsley, and serve immediately.
Nutrition Facts
Calories |
1013 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.4 g | 99% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 5.4 g | ||
| Cholesterol | 103 mg | 34% | |
| Sodium | 2160 mg | 94% | |
| Total Carbohydrate | 44.2 g | 16% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 35.8 g | ||
| Protein | 35.6 g | 71% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 98 mg | 8% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 810 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
