Grilled Margarita Pork Chops
Fire up the grill for these tangy, tequila-kissed Grilled Margarita Pork Chops, a zesty dinner idea that’s perfect for summer cookouts or weekend gatherings! This recipe combines the brightness of freshly squeezed lime and orange juice with a touch of honey, earthy cumin, and a kick of chili powder to create a bold, flavorful marinade. Infused with a splash of tequila, these juicy bone-in pork chops are grilled to smoky perfection, then garnished with fresh cilantro and served with lime wedges for a citrusy finish. Ready in under 30 minutes (plus marination time), this dish pairs beautifully with grilled veggies or a crisp green salad, making it a crowd-pleasing favorite that’s as simple as it is irresistible. Ideal for those seeking easy grilling recipes packed with vibrant flavor!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces Bone-in pork chops
- 0.25 cup Lime juice (freshly squeezed)
- 0.25 cup Orange juice (freshly squeezed)
- 2 tablespoons Tequila
- 2 tablespoons Olive oil
- 1 tablespoon Honey
- 2 cloves Garlic (minced)
- 1 teaspoon Ground cumin
- 1 teaspoon Chili powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh cilantro (chopped)
- 4 pieces Lime wedges (for serving)
Instructions
In a medium mixing bowl, whisk together lime juice, orange juice, tequila, olive oil, honey, minced garlic, ground cumin, chili powder, salt, and black pepper to create the marinade.
Place the pork chops in a large zip-top bag or shallow dish and pour the marinade over them. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 2 hours or up to 8 hours for best flavor.
Preheat your grill to medium-high heat (around 400°F/200°C). If using a charcoal grill, ensure the coals are evenly distributed and glowing.
Remove the pork chops from the marinade, letting the excess drip off, and discard the remaining marinade. Pat the chops dry with paper towels to ensure they sear properly.
Lightly oil the grill grates to prevent sticking. Place the pork chops on the grill and cook for about 5-6 minutes per side, or until the internal temperature reaches 145°F (63°C) using an instant-read thermometer.
Remove the pork chops from the grill and let them rest for 5 minutes to allow the juices to redistribute.
Garnish with freshly chopped cilantro and serve with lime wedges on the side. Pair with grilled vegetables or a fresh green salad for a complete meal.
Nutrition Facts
Calories |
2309 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 140.7 g | 180% | |
| Saturated Fat | 44.4 g | 222% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 544 mg | 181% | |
| Sodium | 2886 mg | 125% | |
| Total Carbohydrate | 35.9 g | 13% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 23.7 g | ||
| Protein | 193.7 g | 387% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 141 mg | 11% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 2813 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
