Grilled Maple Cider Glazed Pork and Squash
Infused with the warm, comforting flavors of autumn, this Grilled Maple Cider Glazed Pork and Squash recipe is a must-try for your next backyard barbecue or cozy weeknight dinner. Juicy pork chops and tender butternut squash slices are perfectly grilled and generously brushed with a luscious maple cider glaze, made from a harmonious blend of apple cider, pure maple syrup, and a hint of Dijon mustard. A touch of ground cinnamon adds subtle warmth, while fresh thyme ties the dish together with a herbal brightness. The result is a sweet, savory, and slightly smoky masterpiece that’s easy to prepare in under an hour. Serve this dish as a wholesome, flavorful centerpiece that celebrates the best of seasonal ingredients while delighting your taste buds. Perfect for fall entertaining or any time you crave a hearty, grill-inspired meal!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces Pork chops
- 1 medium Butternut squash
- 1 cup Apple cider
- 3 tablespoons Maple syrup
- 2 teaspoons Dijon mustard
- 3 tablespoons Olive oil
- 2 cloves Garlic
- 0.5 teaspoons Ground cinnamon
- 1 tablespoon Fresh thyme
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
Instructions
Preheat your grill to medium-high heat (about 400°F).
Peel and seed the butternut squash, then cut it into 1/2-inch thick slices.
In a small saucepan over medium heat, combine the apple cider, maple syrup, Dijon mustard, crushed garlic, and ground cinnamon. Stir and let it reduce for 8-10 minutes until it thickens slightly and coats the back of a spoon.
Brush the pork chops and squash slices with olive oil. Sprinkle both sides with salt and black pepper.
Place the pork chops and squash on the grill. Cook the pork for about 4-5 minutes per side, depending on thickness, until the internal temperature reaches 145°F. Grill the squash slices for 3-4 minutes per side, until tender and lightly charred.
Brush both the pork chops and squash with the maple cider glaze during the last 2 minutes of grilling.
Remove the pork chops and squash from the grill and let them rest for 5 minutes.
Garnish with fresh thyme leaves before serving. Enjoy your Grilled Maple Cider Glazed Pork and Squash!
Nutrition Facts
Calories |
2398 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125.6 g | 161% | |
| Saturated Fat | 34.9 g | 174% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 300 mg | 100% | |
| Sodium | 2943 mg | 128% | |
| Total Carbohydrate | 218.4 g | 79% | |
| Dietary Fiber | 46.6 g | 166% | |
| Total Sugars | 91.3 g | ||
| Protein | 113.5 g | 227% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 710 mg | 55% | |
| Iron | 13.2 mg | 73% | |
| Potassium | 5716 mg | 122% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
