Grilled Lemonade Chicken
Elevate your summer grilling game with this irresistible Grilled Lemonade Chicken recipe—a tangy, smoky, and slightly sweet dish that’s perfect for outdoor gatherings or weeknight dinners. Marinated in a delightful blend of freshly squeezed lemonade, honey, soy sauce, garlic, and aromatic rosemary, these juicy chicken thighs are infused with flavor and beautifully caramelized on the grill. A touch of smoked paprika adds depth, while the charred lemon slices provide a visually stunning garnish and a burst of citrusy brightness. Quick to prepare and packed with bold flavors, this dish is a must-try for anyone seeking unique grilled chicken recipes. Serve it alongside rice, grilled veggies, or a crisp salad for a complete and unforgettable meal.
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Recipe Information
Ingredients
- 6 pieces chicken thighs (bone-in, skinless or skin-on)
- 1 cup lemonade (freshly squeezed or store-bought)
- 3 tablespoons olive oil
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 3 cloves garlic cloves (minced)
- 1 teaspoon fresh rosemary (chopped)
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 piece lemon (sliced into rounds for garnish)
Instructions
In a medium mixing bowl, whisk together the lemonade, olive oil, honey, soy sauce, minced garlic, chopped rosemary, smoked paprika, salt, and black pepper to create the marinade.
Place the chicken thighs in a large resealable plastic bag or a shallow dish, and pour the marinade over the chicken. Ensure all pieces are well-coated.
Seal the bag or cover the dish with plastic wrap, and marinate the chicken in the refrigerator for at least 2 hours or up to 8 hours for maximum flavor.
Heat your grill to medium-high heat and lightly oil the grates to prevent sticking.
Remove the chicken from the marinade, letting any excess drip off, and discard the leftover marinade.
Place the chicken thighs on the grill, skin-side down if using skin-on pieces. Grill for 6-7 minutes per side, or until the internal temperature of the chicken reaches 165°F (74°C).
During the last few minutes of grilling, add the lemon slices to the grill and cook until charred marks appear on both sides.
Remove the chicken from the grill and let it rest for 5 minutes before serving.
Serve the grilled chicken hot with the charred lemon slices as a garnish. Pair with a side salad, rice, or grilled vegetables for a complete meal.
Nutrition Facts
Calories |
1902 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.6 g | 139% | |
| Saturated Fat | 24.6 g | 123% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 564 mg | 188% | |
| Sodium | 3945 mg | 172% | |
| Total Carbohydrate | 67.9 g | 25% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 59.4 g | ||
| Protein | 160.4 g | 321% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 113 mg | 9% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 1718 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
