Grilled Lemon Herb Shrimp
Fire up the grill for a zesty and aromatic experience with this Grilled Lemon Herb Shrimp recipe! Marinated in a vibrant blend of olive oil, freshly squeezed lemon juice, minced garlic, and a medley of fresh herbs like parsley and basil, these succulent shrimp are infused with bright, citrusy flavors and a fragrant herbaceous kick. A touch of lemon zest and a hint of oregano round out the marinade, creating the perfect balance of tangy and savory. Quick and easy to prepare, this dish takes just 15 minutes of prep time and a few minutes on the grill, making it an ideal choice for weeknight dinners or summer BBQs. Serve these juicy grilled shrimp straight off the skewers with an extra squeeze of lemon for a refreshing appetizer, or pair them with a crisp salad or light side dish for a complete meal. Whether you're hosting guests or treating yourself, these shrimp are guaranteed to impress! Perfectly marinated shrimp, grilling tips, and fresh ingredients make this the ultimate summer seafood recipe.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound Large shrimp (peeled and deveined, tails on)
- 3 tablespoons Olive oil
- 3 tablespoons Lemon juice (freshly squeezed)
- 3 cloves Garlic (minced)
- 2 tablespoons Fresh parsley (chopped)
- 2 tablespoons Fresh basil (chopped)
- 1 teaspoon Dried oregano
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 teaspoon Lemon zest
- 6 Skewers
Instructions
In a medium bowl, whisk together olive oil, lemon juice, minced garlic, parsley, basil, oregano, salt, black pepper, and lemon zest to create a marinade.
Rinse the shrimp under cold water and pat them dry with a paper towel.
Add the shrimp to the bowl with the marinade and toss gently to coat evenly. Cover the bowl with plastic wrap and refrigerate for 20-30 minutes to allow the shrimp to marinate.
If using wooden skewers, soak them in water for at least 20 minutes to prevent burning on the grill.
Preheat a grill or grill pan over medium-high heat.
Thread the marinated shrimp onto the skewers, dividing them evenly (about 4-5 shrimp per skewer).
Place the shrimp skewers on the preheated grill and cook for 2-3 minutes per side until the shrimp turn pink and are opaque. Be careful not to overcook.
Remove the shrimp skewers from the grill and transfer to a serving platter.
Garnish with additional chopped fresh parsley or a squeeze of fresh lemon juice, if desired. Serve immediately and enjoy!
Nutrition Facts
Calories |
1758 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.8 g | 118% | |
| Saturated Fat | 22.1 g | 110% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 1186 mg | 395% | |
| Sodium | 3847 mg | 167% | |
| Total Carbohydrate | 39.0 g | 14% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 13.5 g | ||
| Protein | 200.1 g | 400% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 349 mg | 27% | |
| Iron | 12.2 mg | 68% | |
| Potassium | 2845 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
