Grilled Lemon Basil Halibut
Elevate your grilling game with this Grilled Lemon Basil Halibut, a summer-inspired dish bursting with fresh, citrusy flavors! Tender halibut fillets are soaked in a vibrant marinade of olive oil, zesty lemon juice, minced garlic, and fragrant chopped basil, creating a delightful balance of lightness and herbaceous depth. The fish grills to perfection in just minutes, delivering a flaky, melt-in-your-mouth texture with a subtle smoky char. Served alongside fresh lemon wedges for an extra pop of brightness, this quick and easy recipe is ideal for weeknight dinners or al fresco entertaining. Pair it with grilled vegetables, fluffy rice, or a crisp salad for a wholesome, elegant meal. Whether you're a seafood enthusiast or looking to impress, this easy-to-follow recipe is a surefire favorite. Perfect for those seeking healthy grilling recipes, zesty flavors, and a touch of Mediterranean inspiration!
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Recipe Information
Ingredients
- 4 pieces (6 ounces each) halibut fillets
- 3 tablespoons olive oil
- 3 tablespoons lemon juice
- 2 teaspoons lemon zest
- 2 cloves garlic cloves, minced
- 3 tablespoons fresh basil leaves, chopped
- 1 teaspoon salt
- 0.5 teaspoons black pepper, freshly ground
- 4 pieces lemon wedges (for serving)
Instructions
In a small bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, chopped basil, salt, and black pepper to create the marinade.
Rinse the halibut fillets under cold water and pat them dry with paper towels.
Place the halibut fillets in a shallow dish or resealable plastic bag. Pour the marinade over the fillets, ensuring they are evenly coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for maximum flavor.
Preheat your grill to medium-high heat (about 375–400°F). Lightly oil the grill grates to prevent sticking.
Remove the halibut fillets from the marinade and let any excess drip off. Discard the used marinade.
Place the halibut fillets on the preheated grill. Cook for 4–5 minutes on each side, or until the fish is opaque and flakes easily with a fork. Avoid overcooking as halibut can become dry.
Transfer the cooked halibut to a serving plate. Garnish with additional fresh basil (optional) and serve with lemon wedges on the side for a burst of citrus.
Enjoy your Grilled Lemon Basil Halibut with a side of grilled vegetables, rice, or a fresh green salad.
Nutrition Facts
Calories |
1689 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.4 g | 76% | |
| Saturated Fat | 9.9 g | 50% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 408 mg | 136% | |
| Sodium | 2773 mg | 121% | |
| Total Carbohydrate | 13.3 g | 5% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 4.2 g | ||
| Protein | 246.4 g | 493% | |
| Vitamin D | 102.1 mcg | 510% | |
| Calcium | 121 mg | 9% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 4545 mg | 97% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
