Grilled Lamb Steaks with Rosemary Thyme
Elevate your next dinner with these mouthwatering Grilled Lamb Steaks with Rosemary and Thyme, a recipe that celebrates bold, herbaceous flavors and tender, juicy meat. Perfect for a quick yet elegant meal, these lamb steaks are marinated in a fragrant blend of fresh rosemary, thyme, minced garlic, zesty lemon juice, and rich olive oil, creating a delicious symphony of flavors. With just 15 minutes of prep time, the steaks are grilled to perfection in under 10 minutes, delivering a beautiful char and smoky aroma. Whether served alongside roasted vegetables or a crisp green salad, these grilled lamb steaks are sure to impress. Ideal for weeknight cooking or entertaining, this recipe is a must-try for anyone seeking a savory, herb-infused dish that celebrates the essence of Mediterranean cuisine.
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Recipe Information
Ingredients
- 4 pieces Lamb steaks
- 2 tablespoons Fresh rosemary
- 2 tablespoons Fresh thyme
- 4 cloves Garlic cloves
- 3 tablespoons Olive oil
- 2 tablespoons Lemon juice
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Instructions
Finely chop the fresh rosemary and thyme. Mince the garlic cloves.
In a small bowl, combine the rosemary, thyme, garlic, olive oil, lemon juice, salt, and black pepper to create a marinade.
Rub the marinade evenly over both sides of the lamb steaks. Place the steaks in a shallow dish, cover, and let them marinate in the refrigerator for at least 1 hour or up to overnight for maximum flavor.
Preheat your grill or grill pan to medium-high heat.
Remove the lamb steaks from the refrigerator and let them come to room temperature for about 20 minutes before cooking.
Once the grill is hot, lightly oil the grates to prevent sticking. Place the lamb steaks on the grill and cook for 4–5 minutes per side, or until they reach your desired doneness (an internal temperature of 145°F for medium-rare).
Remove the lamb steaks from the grill and let them rest for 5 minutes before serving to allow the juices to redistribute.
Serve the grilled lamb steaks warm with your favorite sides, such as roasted vegetables or a fresh green salad.
Nutrition Facts
Calories |
1590 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 134.2 g | 172% | |
| Saturated Fat | 46.6 g | 233% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 388 mg | 129% | |
| Sodium | 2654 mg | 115% | |
| Total Carbohydrate | 8.9 g | 3% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 0.8 g | ||
| Protein | 101.3 g | 203% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 136 mg | 10% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 1208 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
