Grilled Lamb Chops with Red Wine Garlic and Honey Glaze
Elevate your next dinner gathering with these irresistible Grilled Lamb Chops with Red Wine, Garlic, and Honey Glaze. Perfectly seared lamb chops are seasoned with a simple blend of salt and pepper, then coated in a luscious glaze made from bold red wine, aromatic garlic, sweet honey, and tangy balsamic vinegar. Fresh rosemary adds a fragrant, herby touch to this dish, making it both rustic and refined. With just 15 minutes of prep time and 20 minutes of cooking, this recipe is a show-stopping yet surprisingly easy way to impress your guests. Serve these tender, flavor-packed chops with roasted vegetables or creamy mashed potatoes for a restaurant-quality meal at home. Keywords: grilled lamb chops, red wine glaze, garlic and honey lamb, rosemary lamb chops, easy lamb chop recipe.
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Recipe Information
Ingredients
- 8 pieces lamb chops
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 cloves garlic cloves, minced
- 1 cup red wine
- 2 tablespoons honey
- 1 tablespoon balsamic vinegar
- 1 tablespoon fresh rosemary, chopped
Instructions
Pat the lamb chops dry with paper towels and season both sides generously with salt and black pepper.
Heat 1 tablespoon of olive oil in a heavy-bottomed skillet or grill pan over medium-high heat. Add half the lamb chops and sear for 3-4 minutes on each side until they are golden-brown. Repeat with the rest of the chops, adding the remaining olive oil as needed. Transfer the seared chops to a plate and cover loosely with aluminum foil to keep warm.
In the same pan, add the minced garlic and sauté for 30 seconds until fragrant, being careful not to burn it.
Deglaze the pan by pouring in the red wine. Use a wooden spoon to scrape up any browned bits from the bottom of the pan.
Stir in the honey, balsamic vinegar, and fresh rosemary. Bring the mixture to a simmer and cook for 5-7 minutes, or until the glaze has reduced and thickened slightly.
Return the lamb chops to the pan, spooning the glaze over them, and cook for another 2-3 minutes to ensure they are nicely coated and heated through.
Remove the lamb chops from the pan and arrange them on a serving platter. Drizzle the remaining glaze over the top.
Serve immediately with your favorite sides, such as roasted vegetables or mashed potatoes.
Nutrition Facts
Calories |
4130 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 313.7 g | 402% | |
| Saturated Fat | 126.8 g | 634% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 993 mg | 331% | |
| Sodium | 3250 mg | 141% | |
| Total Carbohydrate | 49.2 g | 18% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 38.3 g | ||
| Protein | 232.7 g | 465% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 282 mg | 22% | |
| Iron | 23.8 mg | 132% | |
| Potassium | 3569 mg | 76% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
