Grilled Jucy Lucy Burgers
Bite into a flavor-packed delight with these Grilled Jucy Lucy Burgers, a classic recipe with a molten cheese twist! Perfectly seasoned ground beef is carefully shaped to encase gooey cheddar cheese, creating an irresistible surprise at the center of every patty. Grilled to smoky perfection, these burgers are served on toasted buns and topped with fresh lettuce, juicy tomato slices, crunchy pickles, and your favorite condiments. The secret lies in sealing the cheese inside the burger, ensuring a rich, melty core that elevates every bite. With a quick prep time of just 20 minutes and a satisfying cook time of 12, this recipe makes entertaining easy—and delectable. Ideal for BBQ parties or weeknight dinners, these stuffed cheeseburgers promise a restaurant-style experience right from your grill.
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Recipe Information
Ingredients
- 2 lbs ground beef (80% lean)
- 2 tsp salt
- 1.5 tsp black pepper
- 8 oz cheddar cheese (sliced or cubed)
- 4 hamburger buns
- 4 lettuce leaves
- 1 tomato (sliced)
- 12 pickle slices
- 0.25 cup ketchup
- 2 tbsp mustard
- 2 tbsp mayo (optional)
Instructions
In a large mixing bowl, combine the ground beef, salt, and black pepper. Mix gently, being careful not to overwork the meat.
Divide the beef mixture into 8 equal portions and flatten each portion into a thin patty, about 1/4-inch thick.
Place 2 ounces of cheese (about 2 slices or a few small cubes) in the center of 4 of the patties. Leave a small border around the edge of each patty.
Cover each cheese-topped patty with one of the remaining patties. Gently but firmly press the edges together to seal in the cheese completely, ensuring no cheese is exposed. This prevents leakage during cooking.
Preheat your grill to medium-high heat, about 375-400°F (190-200°C). Clean and oil the grates to prevent sticking.
Place the Jucy Lucy burgers on the grill. Cook for 5-6 minutes per side, flipping once, until the internal temperature reads 160°F (70°C) for well-done. Avoid pressing down on the burgers to prevent the cheese from oozing out.
While the burgers are cooking, lightly toast the hamburger buns on the grill for 1-2 minutes until golden brown, then set aside.
Assemble the burgers: Place a lettuce leaf on the bottom bun, followed by the grilled Jucy Lucy patty. Add a slice of tomato, 3 pickle slices, and your desired condiments (ketchup, mustard, and/or mayo). Finish with the top bun.
Serve immediately with your favorite side dishes, such as fries or a fresh salad. Enjoy the gooey cheese surprise in every bite!
Nutrition Facts
Calories |
3875 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 297.5 g | 381% | |
| Saturated Fat | 131.8 g | 659% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 879 mg | 293% | |
| Sodium | 9180 mg | 399% | |
| Total Carbohydrate | 84.8 g | 31% | |
| Dietary Fiber | 61.1 g | 218% | |
| Total Sugars | 16.0 g | ||
| Protein | 268.8 g | 538% | |
| Vitamin D | 2.6 mcg | 13% | |
| Calcium | 1935 mg | 149% | |
| Iron | 26.4 mg | 147% | |
| Potassium | 2866 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
