Grilled Italian Sausage Veggies in Foil
Turn your summer grilling up a notch with this flavorful and easy recipe for Grilled Italian Sausage Veggies in Foil! Perfect for busy weeknights or weekend barbecues, this all-in-one meal features juicy Italian sausage links paired with a vibrant medley of red and yellow bell peppers, zucchini, red onion, and tender baby potatoes. Seasoned to perfection with garlic powder, oregano, basil, paprika, and a touch of Parmesan cheese, these foil packets are as delicious as they are convenient. The simple prep and mess-free grilling make this recipe a go-to favorite for outdoor cooking enthusiasts. Ready in just 40 minutes, these foil packets deliver bold Italian-inspired flavors and loads of grilling ease straight to your table.
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Recipe Information
Ingredients
- 4 pieces Italian sausage links
- 1 medium Red bell pepper
- 1 medium Yellow bell pepper
- 1 medium Zucchini
- 1 medium Red onion
- 1 pound Baby potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 0.25 cup Parmesan cheese (optional)
Instructions
Preheat your grill to medium heat (about 375°F/190°C).
Wash and chop the vegetables: slice the red and yellow bell peppers into strips, the zucchini into rounds, and the red onion into wedges. Halve the baby potatoes if they're larger in size.
In a large bowl, combine the chopped vegetables. Drizzle with olive oil and sprinkle with garlic powder, dried oregano, dried basil, paprika, salt, and black pepper. Toss to coat evenly.
Cut four large pieces of aluminum foil, approximately 12x18 inches. Place a sausage link in the center of each piece of foil.
Divide the vegetable mixture evenly among the four foil packets, arranging them around the sausage links.
To seal the packets, bring the long sides of the foil up over the ingredients and fold the edges together tightly. Then fold up the short sides to form a secure packet.
Place the foil packets on the preheated grill and close the lid. Cook for 20–25 minutes, flipping halfway through, until the sausages reach an internal temperature of 160°F (70°C) and the vegetables are tender.
Carefully open the foil packets (watch out for steam) and sprinkle with Parmesan cheese, if using. Serve hot directly from the foil packets or transfer to a plate.
Nutrition Facts
Calories |
2021 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 130.9 g | 168% | |
| Saturated Fat | 40.5 g | 202% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 253 mg | 84% | |
| Sodium | 7300 mg | 317% | |
| Total Carbohydrate | 136.4 g | 50% | |
| Dietary Fiber | 15.9 g | 57% | |
| Total Sugars | 26.7 g | ||
| Protein | 78.2 g | 156% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 932 mg | 72% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 4122 mg | 88% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
