Grilled Honey Tarragon Carrots
Elevate your side dish game with these Grilled Honey Tarragon Carrots—a vibrant and delicious recipe that combines smoky, caramelized sweetness with an herby finish. Perfectly charred on the grill in just 15 minutes, these tender carrots are brushed with a tantalizing glaze made from golden honey, fresh tarragon, and a hint of garlic, creating a delightful balance of flavors. Ideal for your next barbecue, holiday spread, or weeknight dinner, this recipe is as simple as it is show-stopping. With minimal prep time and wholesome, pantry-friendly ingredients, these grilled carrots are a must-try for any vegetable lover. Try serving them alongside roasted meats or as a hearty vegetarian centerpiece.
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Recipe Information
Ingredients
- 500 grams Carrots
- 2 tablespoons Olive oil
- 2 tablespoons Honey
- 1 tablespoon Fresh tarragon leaves
- 0.5 teaspoons Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
Instructions
Peel the carrots and cut them lengthwise into halves or quarters, depending on their thickness, to ensure even cooking.
In a large mixing bowl, toss the carrots with olive oil, salt, and black pepper until evenly coated.
Preheat your grill to medium-high heat (about 400°F/200°C). Make sure the grates are clean and lightly oiled to prevent sticking.
Place the carrots directly on the grill grates in a single layer. Grill for 10-12 minutes, turning occasionally, until they are tender and have nice grill marks.
While the carrots are grilling, prepare the honey-tarragon glaze by mixing honey, chopped tarragon leaves, and garlic powder in a small bowl.
Once the carrots are tender and slightly charred, transfer them to a serving platter and drizzle the honey-tarragon glaze evenly over the top.
Toss the carrots gently to coat them with the glaze, garnish with a few extra fresh tarragon leaves if desired, and serve immediately.
Nutrition Facts
Calories |
597 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 38% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 3.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2710 mg | 118% | |
| Total Carbohydrate | 85.1 g | 31% | |
| Dietary Fiber | 14.5 g | 52% | |
| Total Sugars | 58.1 g | ||
| Protein | 5.6 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 192 mg | 15% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 1695 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
