Grilled Honey Mustard Chicken
Elevate your backyard barbecue with this irresistible Grilled Honey Mustard Chicken, a crowd-pleasing recipe that combines sweet and tangy flavors with perfectly juicy, flame-kissed chicken breasts. Marinated in a bold blend of Dijon mustard, honey, garlic, and a touch of lemon juice, this dish achieves a delightful balance of zesty brightness and smoky caramelization. Paprika and black pepper add a gentle kick, while the light charring from the grill enhances every bite. With just 10 minutes of prep time and a quick 15-minute cook time, this easy chicken recipe is ideal for weeknight dinners or weekend cookouts. Serve it with fresh parsley garnish for a pop of color and pair with your favorite sides for a deliciously satisfying meal that's sure to impress!
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 0.25 cup Dijon mustard
- 0.25 cup honey
- 2 tablespoons olive oil
- 2 pieces garlic cloves, minced
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
In a medium bowl, whisk together Dijon mustard, honey, olive oil, minced garlic, lemon juice, paprika, salt, and black pepper until the marinade is smooth and well combined.
Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the honey mustard marinade over the chicken, ensuring each piece is fully coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to 8 hours for maximum flavor.
Preheat your grill to medium-high heat (around 375-400°F). Lightly oil the grill grates to prevent sticking.
Remove the chicken from the marinade, letting any excess marinade drip off. Reserve the leftover marinade and set it aside for basting (optional).
Place the chicken on the preheated grill. Cook for 6-8 minutes per side, or until the internal temperature of the chicken reaches 165°F. If desired, brush the chicken with the reserved marinade during the last few minutes of grilling for added flavor (make sure the marinade is fully cooked if used).
Once cooked, remove the chicken from the grill and let it rest for 5 minutes before serving.
Garnish with chopped fresh parsley (optional) and serve immediately. Enjoy your Grilled Honey Mustard Chicken with your favorite sides!
Nutrition Facts
Calories |
441 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.1 g | 21% | |
| Saturated Fat | 2.7 g | 13% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 148 mg | 49% | |
| Sodium | 720 mg | 31% | |
| Total Carbohydrate | 16.8 g | 6% | |
| Dietary Fiber | 0.4 g | 2% | |
| Total Sugars | 15.4 g | ||
| Protein | 54.4 g | 109% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 28 mg | 2% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 505 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
