Grilled Hoisin Chicken in Lettuce Cups
Elevate your weeknight meals with these Grilled Hoisin Chicken Lettuce Cups—a healthy, flavor-packed recipe perfect for quick dinners or casual entertaining. Tender, juicy chicken thighs are marinated in a irresistible blend of hoisin sauce, soy sauce, honey, garlic, and ginger, then expertly grilled to perfection. Served in crisp, refreshing lettuce leaves and topped with vibrant julienned carrots, cucumber, and a sprinkle of sesame seeds, these lettuce cups are as beautiful as they are delicious. A squeeze of lime adds a fresh, zesty finish. Ready in just 35 minutes and naturally gluten-free if using tamari, this recipe is an easy, crowd-pleasing way to enjoy bold Asian-inspired flavors while keeping it light and nutritious. Perfect for those seeking low-carb, hand-held meals or stunning appetizer ideas!
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken thighs
- 4 tablespoons hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 3 cloves garlic
- 1 teaspoon fresh ginger
- 1 teaspoon sesame oil
- 12 leaves lettuce leaves (e.g., butter lettuce or romaine)
- 1 medium, julienned carrot
- 1 medium, julienned cucumber
- 2 stalks, sliced green onions
- 1 tablespoon sesame seeds
- 1 medium lime
Instructions
In a medium bowl, whisk together hoisin sauce, soy sauce, honey, minced garlic, grated ginger, and sesame oil to create the marinade.
Place the chicken thighs in a resealable bag or shallow dish and pour the marinade over them. Ensure all pieces are well-coated, then marinate in the refrigerator for at least 30 minutes, or up to 4 hours for more flavor.
Preheat a grill or grill pan to medium-high heat. Lightly oil the grates to prevent sticking.
Remove the chicken from the marinade, allowing any excess marinade to drain off. Grill the chicken for 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C).
Once cooked, transfer the chicken to a cutting board and let it rest for 5 minutes. Then, slice the chicken into thin strips.
Prepare the lettuce cups by gently washing and drying the lettuce leaves. Arrange them on a serving platter.
Fill each lettuce cup with a few strips of grilled chicken, julienned carrot, and cucumber.
Garnish with sliced green onions and a sprinkle of sesame seeds. Squeeze fresh lime juice over the top for added brightness.
Serve immediately and allow guests to pick up the lettuce cups with their hands to enjoy.
Nutrition Facts
Calories |
1390 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.0 g | 86% | |
| Saturated Fat | 15.2 g | 76% | |
| Polyunsaturated Fat | 9.2 g | ||
| Cholesterol | 502 mg | 167% | |
| Sodium | 2713 mg | 118% | |
| Total Carbohydrate | 84.7 g | 31% | |
| Dietary Fiber | 14.7 g | 52% | |
| Total Sugars | 48.3 g | ||
| Protein | 120.2 g | 240% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 355 mg | 27% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 3019 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
