Grilled Herbed Potatoes
Elevate your outdoor cooking game with these Grilled Herbed Potatoes, the perfect side dish for any barbecue or dinner party! Featuring tender baby potatoes tossed in a medley of olive oil, minced garlic, fresh rosemary, thyme, and a bright hint of lemon zest, this recipe brings a burst of flavor to your grill. The potatoes are cooked until golden and crispy on the outside, yet irresistibly soft and fork-tender on the inside. For an added touch of freshness, garnish with vibrant chopped parsley just before serving. Ready in under 40 minutes, these smoky, herb-infused potatoes pair wonderfully with grilled meats, seafood, or a hearty vegetable medley. Simple, flavorful, and utterly delicious—it’s your new go-to grilling recipe!
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Recipe Information
Ingredients
- 2 pounds Baby potatoes
- 3 tablespoons Olive oil
- 3 cloves Garlic cloves, minced
- 1 tablespoon Fresh rosemary, chopped
- 1 tablespoon Fresh thyme, chopped
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Lemon zest
- 2 tablespoons Parsley, chopped (optional for garnish)
Instructions
Wash the baby potatoes thoroughly and pat them dry.
Cut any larger potatoes in half so they are roughly uniform in size.
In a large mixing bowl, combine the olive oil, minced garlic, chopped rosemary, chopped thyme, salt, black pepper, and lemon zest.
Add the potatoes to the bowl and toss until they are evenly coated with the herb mixture.
Preheat your grill to medium-high heat (about 400°F).
Place the potatoes in a grill basket or thread them onto skewers to prevent them from falling through the grates.
Grill the potatoes for 20–25 minutes, turning occasionally, until they are golden brown and fork-tender.
Remove the potatoes from the grill and transfer them to a serving plate.
Sprinkle with chopped parsley if desired and serve warm.
Nutrition Facts
Calories |
1074 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.0 g | 54% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2413 mg | 105% | |
| Total Carbohydrate | 164.4 g | 60% | |
| Dietary Fiber | 13.5 g | 48% | |
| Total Sugars | 6.2 g | ||
| Protein | 19.2 g | 38% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 156 mg | 12% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 3870 mg | 82% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
