Grilled Herb Garlic Bread
Elevate your next outdoor meal with this irresistible Grilled Herb Garlic Bread, a smoky spin on a classic favorite. Made with a crusty French baguette or Italian loaf, this recipe combines the rich flavor of garlic with the vibrant freshness of parsley, basil, and oregano. Slathered in a luscious garlic herb butter and kissed with a hint of olive oil, the bread is grilled to perfection, boasting golden-brown edges and subtle grill marks. Ready in under 30 minutes, this quick and easy recipe is ideal as a side dish or appetizer, especially when paired with soups, salads, or pasta. Perfect for summer BBQs or cozy gatherings, this grilled garlic bread transforms simple ingredients into an unforgettable crowd-pleaser!
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Recipe Information
Ingredients
- 1 loaf French baguette or Italian loaf
- 0.5 cup Unsalted butter
- 4 Garlic cloves
- 2 tablespoons Fresh parsley
- 1 tablespoon Fresh basil
- 1 teaspoon Fresh oregano
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Olive oil
Instructions
Preheat the grill to medium heat.
Slice the loaf of bread diagonally into 1-inch thick pieces. Place the slices on a tray or cutting board and set aside.
In a small bowl, mix together the softened butter, minced garlic cloves, chopped parsley, basil, oregano, salt, and black pepper until it forms a smooth garlic herb butter.
Using a pastry brush or a butter knife, generously spread the garlic herb butter on one side of each bread slice.
Lightly drizzle or brush olive oil over the unbuttered side of each bread slice to prevent sticking to the grill.
Place the bread slices buttered-side up on the preheated grill. Close the grill lid and cook for about 2-3 minutes or until the buttered side begins to bubble and turn golden brown.
Flip the bread slices and cook the unbuttered side for an additional 2-3 minutes, allowing light grill marks to form.
Remove the grilled herb garlic bread from the grill and transfer to a serving platter.
Serve warm as a side dish or appetizer with your favorite soups, salads, or pasta.
Nutrition Facts
Calories |
1234 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.4 g | 81% | |
| Saturated Fat | 30.4 g | 152% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 1980 mg | 86% | |
| Total Carbohydrate | 147.8 g | 54% | |
| Dietary Fiber | 7.8 g | 28% | |
| Total Sugars | 3.8 g | ||
| Protein | 24.1 g | 48% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 108 mg | 8% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 448 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
