Grilled Ham Panini
Indulge in the ultimate comfort food with this Grilled Ham Panini, a quick and satisfying sandwich recipe perfect for lunch or a light dinner. Crafted with layers of savory ham, creamy Swiss cheese, and a zesty blend of Dijon mustard and mayonnaise, all nestled between buttery slices of sourdough bread, this panini brings a gourmet touch to your kitchen. The option to add peppery arugula adds a fresh burst of flavor, while the panini press or grill pan ensures golden, crispy perfection in just minutes. With a prep time of only 10 minutes and a cook time of 5, this versatile recipe is ideal for busy days when you’re craving something hearty, cheesy, and utterly delicious. Serve it warm with a side salad or a comforting bowl of soup for the perfect pairing.
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Recipe Information
Ingredients
- 4 slices Sourdough bread
- 4 slices Ham
- 4 slices Swiss cheese
- 2 tablespoons Butter
- 2 teaspoons Dijon mustard
- 2 teaspoons Mayonnaise
- 1 handful Arugula (optional)
Instructions
Preheat a panini press or a grill pan over medium heat.
Spread approximately 1/2 tablespoon of butter on one side of each slice of sourdough bread.
On the unbuttered side of two bread slices, spread 1 teaspoon of Dijon mustard and 1 teaspoon of mayonnaise evenly.
Layer 2 slices of ham and 2 slices of Swiss cheese on top of the mustard and mayonnaise-covered side of the bread. Add a small handful of arugula if desired.
Place the remaining slices of bread on top, buttered side facing outwards, to form a sandwich.
If using a panini press, place the sandwiches inside and press gently. Cook for 3-5 minutes or until the bread is golden brown and the cheese is melted.
If using a grill pan, place the sandwich on the pan and press down with a spatula or a second heavy pan. Cook for about 2-3 minutes per side, flipping once, until golden and crispy.
Remove the paninis from the heat and let them rest for 1-2 minutes. Slice in half and serve immediately.
Nutrition Facts
Calories |
1132 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.8 g | 60% | |
| Saturated Fat | 18.4 g | 92% | |
| Polyunsaturated Fat | 3.1 g | ||
| Cholesterol | 146 mg | 49% | |
| Sodium | 2147 mg | 93% | |
| Total Carbohydrate | 121.7 g | 44% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 7.5 g | ||
| Protein | 58.8 g | 118% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 1219 mg | 94% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 725 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
