Grilled Ham and Cheese Sourdough Sandwiches
Elevate your sandwich game with these irresistible Grilled Ham and Cheese Sourdough Sandwiches! Featuring golden, buttery sourdough bread, layers of smoky ham, and melty cheddar cheese, this classic comfort food gets a gourmet twist with the optional addition of tangy Dijon mustard. Ready in just 15 minutes, this quick and easy recipe delivers the perfect balance of crispy crust and gooey interior, making it an ideal choice for lunch, dinner, or a satisfying snack. Whether you're cooking for two or scaling up for a crowd, these sandwiches are guaranteed to impress with their simple yet luxurious flavor. Pair with your favorite soup or a light salad for the ultimate meal!
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Recipe Information
Ingredients
- 4 slices Sourdough bread
- 4 slices Cooked ham
- 4 slices Cheddar cheese
- 2 tablespoons Unsalted butter
- 2 teaspoons Dijon mustard (optional)
Instructions
Preheat a griddle or non-stick skillet over medium heat.
Spread 1/2 tablespoon of butter evenly on one side of each slice of sourdough bread.
If using Dijon mustard, spread 1 teaspoon on the unbuttered side of two bread slices.
Layer 1 slice of cheddar cheese, 2 slices of ham, and another slice of cheddar on top of the unbuttered side of two bread slices.
Place the remaining slices of bread on top, buttered side facing out, to form a sandwich.
Place the sandwiches on the preheated griddle or skillet and cook for 3–4 minutes on one side, pressing gently with a spatula for even toasting.
Flip the sandwiches carefully and cook for an additional 3–4 minutes, until the bread is golden brown and the cheese is melted.
Remove the sandwiches from the skillet and let them rest for 1 minute before slicing in half and serving.
Nutrition Facts
Calories |
540 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.0 g | 40% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 107 mg | 36% | |
| Sodium | 1366 mg | 59% | |
| Total Carbohydrate | 34.8 g | 13% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 3.0 g | ||
| Protein | 28.9 g | 58% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 315 mg | 24% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 283 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
