Grilled Halloumi
Elevate your appetizer game with this simple yet sensational Grilled Halloumi recipe! Featuring thick slices of salty, squeaky halloumi cheese brushed with a zesty marinade of olive oil and lemon juice, this dish is grilled to golden, crispy perfection in just minutes. A finishing touch of fresh parsley and a hint of black pepper adds a burst of freshness and flavor to every bite. Ready in under 15 minutes, this versatile recipe works beautifully as a quick appetizer, a flavorful side dish, or even a centerpiece for a Mediterranean-inspired spread. Perfect for entertaining or a casual weeknight treat, Grilled Halloumi is a guaranteed crowd-pleaser that balances irresistible texture and bold, savory goodness.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 250 grams halloumi cheese
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 2 tablespoons fresh parsley
- 0.5 teaspoon black pepper
Instructions
Slice the halloumi cheese into 1cm thick slices.
In a small bowl, mix the olive oil and lemon juice together to make a marinade.
Brush each slice of halloumi with the marinade on both sides.
Preheat a grill or a grill pan over medium-high heat.
Place the halloumi slices on the preheated grill. Cook for about 2-3 minutes on each side, until they are golden brown and crispy.
Chop the fresh parsley finely.
Once the halloumi is grilled, arrange it on a serving platter.
Sprinkle freshly chopped parsley and black pepper over the grilled halloumi.
Serve immediately as an appetizer or side dish.
Nutrition Facts
Calories |
965 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.1 g | 101% | |
| Saturated Fat | 42.2 g | 211% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 125 mg | 42% | |
| Sodium | 1760 mg | 76% | |
| Total Carbohydrate | 4.8 g | 2% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 2.9 g | ||
| Protein | 55.4 g | 111% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1518 mg | 117% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 223 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
