Grilled Halloumi
Elevate your appetizer game with this simple yet sensational Grilled Halloumi recipe! Featuring thick slices of salty, squeaky halloumi cheese brushed with a zesty marinade of olive oil and lemon juice, this dish is grilled to golden, crispy perfection in just minutes. A finishing touch of fresh parsley and a hint of black pepper adds a burst of freshness and flavor to every bite. Ready in under 15 minutes, this versatile recipe works beautifully as a quick appetizer, a flavorful side dish, or even a centerpiece for a Mediterranean-inspired spread. Perfect for entertaining or a casual weeknight treat, Grilled Halloumi is a guaranteed crowd-pleaser that balances irresistible texture and bold, savory goodness.
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Recipe Information
Ingredients
- 250 grams halloumi cheese
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 2 tablespoons fresh parsley
- 0.5 teaspoon black pepper
Instructions
Slice the halloumi cheese into 1cm thick slices.
In a small bowl, mix the olive oil and lemon juice together to make a marinade.
Brush each slice of halloumi with the marinade on both sides.
Preheat a grill or a grill pan over medium-high heat.
Place the halloumi slices on the preheated grill. Cook for about 2-3 minutes on each side, until they are golden brown and crispy.
Chop the fresh parsley finely.
Once the halloumi is grilled, arrange it on a serving platter.
Sprinkle freshly chopped parsley and black pepper over the grilled halloumi.
Serve immediately as an appetizer or side dish.
Nutrition Facts
Calories |
240 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.7 g | 25% | |
| Saturated Fat | 10.5 g | 52% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 440 mg | 19% | |
| Total Carbohydrate | 1.2 g | 0% | |
| Dietary Fiber | 0.1 g | 1% | |
| Total Sugars | 0.7 g | ||
| Protein | 13.9 g | 28% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 379 mg | 29% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 56 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
